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THE DAHLIA BAKERY COOKBOOK: Sweetness in Seattle WA,125 of Our Favorite Recipes
Condition:
“hardcover in very good condition, missing dust jacket”
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US $9.99
ApproximatelyC $13.73
- Buy It NowTHE DAHLIA BAKERY COOKBOOK: Sweetness in Seattle WA,125 of Our Favorite Recipes
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Located in: Harleysville, Pennsylvania, United States
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Estimated between Tue, Jun 11 and Wed, Jun 12 to 43230
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eBay item number:373438706598
Item specifics
- Condition
- Good
- Seller Notes
- “hardcover in very good condition, missing dust jacket”
- Narrative Type
- Nonfiction
- Regional Cuisine
- American
- Region
- American Northwest
- Title
- THE DAHLIA BAKERY COOKBOOK
- Type
- Cookbook
- Subjects
- Food & Drink
- Age Level
- Adults
- Cookery Topic
- Baking
- Special Attributes
- 1st Edition
- ISBN
- 9780062183743
- EAN
- 9780062183743
- Book Title
- Dahlia Bakery Cookbook : Sweetness in Seattle
- Item Length
- 9 in
- Publisher
- HarperCollins
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
- Item Width
- 8 in
- Item Weight
- 50.2 Oz
- Number of Pages
- 400 Pages
About this product
Product Information
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook --featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062183745
ISBN-13
9780062183743
eBay Product ID (ePID)
117288775
Product Key Features
Book Title
Dahlia Bakery Cookbook : Sweetness in Seattle
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
9 in
Item Height
1.2 in
Item Width
8 in
Item Weight
50.2 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx763.D69 2012
Reviews
James Beard Foundation Book Award Nominee for Baking & Desserts -- "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- Martha Stewart Living "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- Fine Cooking "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- NPR "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- Mario Batali "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." -- Serious Eats, Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too., In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen., 'Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too.' (Serious Eats), "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- Martha Stewart Living "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- Fine Cooking "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- NPR "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- Mario Batali "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." -- Serious Eats, 'In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ? (Mario Batali), I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip., Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too., Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries., James Beard Foundation Book Award Nominee for Baking & Desserts -- "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." --
Copyright Date
2012
Lccn
2012-018047
Dewey Decimal
641.81/5
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:373438706598
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| US $5.75 (approx C $7.90) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Tue, Jun 11 and Wed, Jun 12 to 43230 |
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Most relevant reviews
- Sep 19, 2018
The best of Tom Douglas in book form!
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Book looks brand new! Best place to purchase books
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