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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Zainasheff, Jamil; Palmer, John J. | PB | Good

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eBay item number:374125951635

Last updated on May 24, 2024 23:26:04 EDTView all revisionsView all revisions

Item specifics

Condition: Good

Seller Notes: “Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...

Binding: Paperback

Weight: 1 lbs

Product Group: Book

IsTextBook: No

ISBN: 9780937381922

Book Title: Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew

Item Length: 8.6in

Publisher: Brewers Publications

Publication Year: 2007

Format: Trade Paperback

Language: English

Item Height: 0.8in

Author: Jamil Zainasheff, John J. Palmer

Genre: Cooking

Topic: Beverages / Alcoholic / Beer

Item Width: 5.8in

Item Weight: 16 Oz

Number of Pages: 200 Pages

About this product

Product Information

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Product Identifiers

Publisher

Brewers Publications

ISBN-10

0937381926

ISBN-13

9780937381922

eBay Product ID (ePID)

60733787

Product Key Features

Book Title

Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew

Author

Jamil Zainasheff, John J. Palmer

Format

Trade Paperback

Language

English

Topic

Beverages / Alcoholic / Beer

Publication Year

2007

Genre

Cooking

Number of Pages

200 Pages

Dimensions

Item Length

8.6in

Item Height

0.8in

Item Width

5.8in

Item Weight

16 Oz

Additional Product Features

Lc Classification Number

Tp570.Z35 2007

2007

Target Audience

Trade

Lccn

2007-029472

Dewey Decimal

641.8/73

Dewey Edition

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:374125951635

Last updated on May 24, 2024 23:26:04 EDTView all revisionsView all revisions

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by mijbetas
May 10, 2008
A great tool for growing your homebrewing skills!
As a novice (noob) in the homebrewing world I know I have a lot to learn. Not only the process of making "good beer, but also knowing the ingredients of what makes the "right kind" of beer. I've never been a world traveler and just don't have a whole lot of experience with different beer styles. I couldn't begin to tell you the details of difference between a Porter or a Stout (yes, I fully proclaim my ignorance!) I've been a product of "Bud/Miller/Coors" for many, many years. So, that's the quick background - here's how the book has helped me. The book is an excellent source of information with detailed recipes for each style in the BJCP. As I've learned from Jamil's Podcasts (http://www.thebrewingnetwork.com/ - which has an episode for each style of beer; the perfect companion for ... As a novice (noob) in the homebrewing world I know I have a lot to learn. Not only the process of making "good beer, but also knowing the ingredients of what makes the "right kind" of beer. I've never been a world traveler and just don't have a whole lot of experience with different beer styles. I couldn't begin to tell you the details of difference between a Porter or a Stout (yes, I fully proclaim my ignorance!) I've been a product of "Bud/Miller/Coors" for many, many years. So, that's the quick background - here's how the book has helped me. The book is an excellent source of information with detailed recipes for each style in the BJCP. As I've learned from Jamil's Podcasts (http://www.thebrewingnetwork.com/ - which has an episode for each style of beer; the perfect companion for this book); "brewing to style" is actually really important. While I've been able to brew some beer at home, I've never really been sure that it is "right"... Yeah, it's drinkable (still better than B/M/C!) So, I buy the book and decide to start with an English Bitter - read about the styles, pick the recipe and the brew is sitting in my fermenter right now. Between the podcasts and the book, I KNOW that this brew will turn out better than I would have brewed before. As Jamil references, Ray Daniel's book "Designing Great Beers", forms the framework for many of these recipes. Not to mention, each recipe is an award winner. Reading Daniels book, which helps with the technical background and theory, allows Jamil's to shine forth with practical examples. I know there are lots of free recipes on the net. Yes, I also know that the recipes from the Jamil Show are published. But this book is more than that - it is a useful compilation of both the recipes and kinda the why part too. In short, I needed to learn how to brew a (and I laugh at this part) "basic" style before I need to start playing/tinkering/creating my own recipes. Jamil's book helps me learn how to do this. Oh, don't forget, you'll also be supporting your fellow homebrewers!
by nol1jhs
Sep 10, 2008
Recommended Reading/Reference
John Palmer wrote the first 3 chapters with some technical information. The remainder of the book is recipes by Jamil Zainasheff. All of the recipes are written as Extract/Partial Mash recipes with All grain substitution recipes. I've read dozens of books of recipes and what I find interesting about Jamil's recipes are how complex they are, for example he very often uses multiple base grains and multiple crystal malts in the same recipe. You can't argue with his results but I've always believed the Japanese axiom about genius being in the simple. I highly recommend this book.John Palmer wrote the first 3 chapters with some technical information. The remainder of the book is recipes by Jamil Zainasheff. All of the recipes are written as Extract/Partial Mash recipes with All grain substitution recipes. I've read dozens of books of recipes and what I find interesting about Jamil's recipes are how complex they are, for example he very often uses multiple base grains and multiple crystal malts in the same recipe. You can't argue with his results but I've always believed the Japanese axiom about genius being in the simple. I highly recommend this book.
by wlaki89
May 11, 2016
Brand new book
It is brand new and the hard print is in high quality. I still did not read it, but what I have seen it seems as a good purchase...
Verified purchase: YesCondition: NewSold by: etsupplyco
by ulisses1988
Apr 13, 2024
Great price, great quality.
Great price, great quality.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
by force314
Feb 23, 2013
Understanding beer brewing better.
This book was recommended to me by a good friend and brewer to help me better understand how to design a better beer recipe.

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