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Professional Cooking, Student Workbook by Gisslen, Wayne

by Gisslen, Wayne | PB | Good
Condition:
Good
β€œPages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Price:
US $9.37
ApproximatelyC $12.79
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eBay item number:374178024397
Last updated on Apr 19, 2024 10:05:50 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
β€œPages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780471208815
Publication Year
2002
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Cooking
Item Height
0.4in
Author
Wayne Gisslen
Item Length
9.5in
Publisher
Wiley & Sons, Incorporated, John
Item Width
7.5in
Item Weight
11.8 Oz
Number of Pages
184 Pages

About this product

Product Information

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471208817
ISBN-13
9780471208815
eBay Product ID (ePID)
2291277

Product Key Features

Author
Wayne Gisslen
Publication Name
Cooking
Format
Trade Paperback
Language
English
Publication Year
2002
Type
Textbook
Number of Pages
184 Pages

Dimensions

Item Length
9.5in
Item Height
0.4in
Item Width
7.5in
Item Weight
11.8 Oz

Additional Product Features

Edition Description
Student Edition,Workbook,Revised Edition
Edition Number
5
Copyright Date
2003
Topic
General, Industries / Food Industry, Methods / Professional
Dewey Decimal
641.57
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Genre
Cooking, Business & Economics

Item description from the seller

ThriftBooks

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Communication
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Seller feedback (5,182,532)

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Outstanding seller. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products sold to arrive in excellent condition. The seller communicated timely with progress. Highly recommend this seller & will do business again. Thank you!!⭐️⭐️⭐️⭐️⭐️
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thrift.books is an awesome place to purchase books! excellent communication! often the books arrive in better condition than described. ships very fast & the books arrive quickly! carefully packaged! +AAAAAAAAAA ebay sellers. i highly recommend thrift.books for people wanting to purchase books! reaasonable prices and shipping costs!

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