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INTRODUCTION TO JAPANESE CUISINE Nature History and Culture NEW From Japan
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Located in: saitama, Japan
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eBay item number:374808587147
Item specifics
- Condition
- Type
- Picture Book
- Original Language
- English
- ISBN
- 9784908325007
- Book Title
- Introduction to Japanese Cuisine : Nature, History and Culture
- Item Length
- 10.6in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Professional
- Item Width
- 8.6in
- Item Weight
- 39.5 Oz
- Number of Pages
- 216 Pages
About this product
Product Information
Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, "The Japanese Culinary Academy's Complete Japanese Cuisine." Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. And although the books are targeted primarily to a professional readership, serious amateur chefs will also find them an invaluable resource.
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4908325006
ISBN-13
9784908325007
eBay Product ID (ePID)
219218770
Product Key Features
Book Title
Introduction to Japanese Cuisine : Nature, History and Culture
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Professional
Publication Year
2016
Genre
Cooking
Number of Pages
216 Pages
Dimensions
Item Length
10.6in
Item Height
1in
Item Width
8.6in
Item Weight
39.5 Oz
Additional Product Features
Series Volume Number
1
Lc Classification Number
Tx724.5.J3
Photographed by
Nakano, Haruo, Yamagata, Shuichi, Kuma, Masashi
Preface by
Murata, Yoshihiro
Table of Content
CONTENTS PREFACE Murata Yoshihiro 6 What is Japanese Cuisine Kumakura Isao 8 Chapter 1 Nature and Climate 30 Chapter 2 History and Development 56 Chapter 3 Artistic Awareness 84 Chapter 4 The Essentials 94 Chapter 5 Dishes for Seasonal Festivities 136 Diversity in Japanese Cuisine 170 Ichi-ju San-sai : The Daily Menu of Soup and Three Side Dishes 174 Kumakura Isao Health Benefits of Japanese Food 176 Fushiki Tohru Traditional Weights and Measures 178 Nakata Masahiro Making Dashi 180 Basic Recipes 183 Recipes 184 Glossary 210 Index 213 Conversions 215
Copyright Date
2015
Dewey Decimal
641.5952
Intended Audience
Trade
Series
The Japanese Culinary Academy's Complete Japanese Cuisine Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:374808587147
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Item location:
saitama, Japan
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s***s (879)- Feedback left by buyer.
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Quick shipping and a beautiful product, thank you!
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Great seller, good communication and great price. Book came in perfect condition and well packed. Thank you so much!
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I was so excited to find these Seasons Greetings sets at a great price! They arrived very well packed, in perfect condition. Both were new, as shown in the listing. Great experience, thanks so much!!
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Very communicative seller, item arrived quickly and packaged safely. Item as described and in perfect condition, thank you
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Most relevant reviews
- Jun 15, 2019
Excellent book
Verified purchase: YesCondition: NewSold by: 31of10
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