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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

by Whelan, Jack | PB | Acceptable
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
2 available
Price:
US $14.09
ApproximatelyC $19.26
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Located in: Aurora, Illinois, United States
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eBay item number:374873762051
Last updated on May 23, 2024 07:31:48 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781550173024
Book Title
Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more
Item Length
6.2in
Publisher
Harbour Publishing Company, The Limited
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Jack Whelan
Features
Revised
Genre
Cooking
Topic
Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving
Item Width
8.5in
Item Weight
15.6 Oz
Number of Pages
230 Pages

About this product

Product Information

Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

Product Identifiers

Publisher
Harbour Publishing Company, The Limited
ISBN-10
1550173022
ISBN-13
9781550173024
eBay Product ID (ePID)
2734838

Product Key Features

Book Title
Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more
Author
Jack Whelan
Format
Trade Paperback
Language
English
Features
Revised
Topic
Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving
Publication Year
2003
Genre
Cooking
Number of Pages
230 Pages

Dimensions

Item Length
6.2in
Item Height
0.6in
Item Width
8.5in
Item Weight
15.6 Oz

Additional Product Features

Edition Description
Revised Edition
Reviews
"Whelan may have died twenty years ago, but his book seems immortal..." - Cherie Thiessen, Mariner Life, "...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar." - Angela Murrils, Georgia Straight, "...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar." -Angela Murrils, Georgia Straight, "Whelan...pursued many interests, none with more passion than catching and preparing fish." -The Mail-Star, "Whelan...pursued many interests, none with more passion than catching and preparing fish." - The Mail-Star, "Whelan may have died twenty years ago, but his book seems immortal..." -Cherie Thiessen, Mariner Life
Copyright Date
2003
Intended Audience
Trade
Illustrated
Yes

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Most relevant reviews

See all 2 reviews
  • by hMNYSUIsSmi@Deleted
    May 31, 2008

    Smoking Salmon and Trout...Good for your Health!

    I found this book to be the best on the subject. It starts with the basics and then rises to some of the best recipes on the subject I have ever read and tried. I enjoyed the background on smoking fish and trying the great ways to prepare fish for tickling my taste buds. I have been a chef for 30 years and I learned more tricks about smoking fish than I ever read before. You should have this book in your cooking library and refer to it each time you smoke fish. If you think you know about smoking fish.... You don't know Jack!

  • by onlyjustjeff
    Nov 19, 2010

    Preserving Fish At Home And In The Field

    This is perhaps the most authoritative book on the subject that I have ever tried to work out of. You can't go wrong with this book if treating meats is your passion or taste. I would most highly recommend this book to anyone out there that is dealing with this subject matter. I buy these books to give to help friends.

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