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Introduction to Hospitality Management (4th Edition) by Walker, John R.,Walker,

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Introduction to Hospitality Management (4th Edition)
Subject
Industries / Hospitality, Travel & Tourism
ISBN
9780132959940
Subject Area
Business & Economics
Publication Name
Introduction to Hospitality Management
Item Length
10.3 in
Publisher
Prentice Hall PTR
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
John R. Walker, Josielyn T. Walker
Features
Revised
Item Width
8.2 in
Item Weight
57.5 Oz
Number of Pages
720 Pages

About this product

Product Information

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, FourthEdition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization "

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0132959941
ISBN-13
9780132959940
eBay Product ID (ePID)
114077811

Product Key Features

Author
John R. Walker, Josielyn T. Walker
Publication Name
Introduction to Hospitality Management
Format
Hardcover
Language
English
Features
Revised
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2012
Type
Textbook
Subject Area
Business & Economics
Number of Pages
720 Pages

Dimensions

Item Length
10.3 in
Item Height
1.1 in
Item Width
8.2 in
Item Weight
57.5 Oz

Additional Product Features

Edition Number
4
LCCN
2012-008777
Lc Classification Number
Tx911.3.M27w3515
Edition Description
Revised Edition
Table of Content
Table of Contents PART I: THE HOSPITALITY INDUSTRY AND TOURISM 1. Welcome to the Hospitality Industry 2. Tourism PART II: LODGING 3. The Hotel Business 4. Rooms Division Operations 5. Food and Beverage Operations PART III: RESTAURANTS, MANAGER SERVICES AND BEVERAGES 6. Restaurant Business 7. Restaurant Operations 8. Managed Services 9. Beverages PART IV: RECREATION, THEME PARKS, CLUBS AND GAMING ENTERTAINMENT 10. Recreation, Theme Parks and Clubs 11. Gaming Entertainment PART V: ASSEMBLIES AND EVENT MANAGEMENT 12. Meetings, Conventions, Expositions 13. Special Events PART VI: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY 14. Leadership and Management 15. Planning 16. Organizing 17. Communicating and Decision-Making 18. Control
Copyright Date
2013
Target Audience
College Audience
Dewey Decimal
647.94068
Dewey Edition
23
Illustrated
Yes

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  • Fell apart literally right after i got it...

    I had not figured out how to leave a review for this item, but seriously- I cannot believe I paid $50 for a book that was not even complete, it was falling apart, and I had to figure out how to keep it together after the bind fell off. Literally a waste of my money...

    Verified purchase: YesCondition: Pre-OwnedSold by: teej760