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Home Cheese Making : Recipes for 75 Delicious Cheeses Paperback R

Free US Delivery | ISBN:1580174647
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
Storey Publishing, LLC
ISBN
9781580174640
Book Title
Home Cheese Making : Recipes for 75 Delicious Cheeses
Publisher
Storey Publishing, LLC
Item Length
9 in
Edition
3
Publication Year
2002
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ricki Carroll
Genre
Cooking, House & Home
Topic
Sustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
Item Weight
19.1 Oz
Item Width
7 in
Number of Pages
224 Pages

About this product

Product Information

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1580174647
ISBN-13
9781580174640
eBay Product ID (ePID)
2238896

Product Key Features

Edition
3
Book Title
Home Cheese Making : Recipes for 75 Delicious Cheeses
Number of Pages
224 Pages
Language
English
Publication Year
2002
Topic
Sustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, House & Home
Author
Ricki Carroll
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
19.1 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Reviews
"[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." Barbara Kingsolver, from Animal, Vegetable, Miracle. "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" San Francisco Examiner "A thorough and practical guide." Bon Appetit "A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…" Jodi Wische, Old Chatham Sheepherding Co., "[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle.   "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner   "A thorough and practical guide." - Bon Appetit   "A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co.  , "[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle. "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner "A thorough and practical guide." - Bon Appetit "A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co., [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co., [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information… Jodi Wische, Old Chatham Sheepherding Co.
Lccn
2002-007749
Dewey Decimal
637/.3
Lc Classification Number
Sf271.C37 2002
Table of Content
Foreword (ix) Introduction (1) 1. Basic Exercises from the Walk and Trot (Exercises 1-25) (14) 2. Turning Pole into Jumps: Gymnastics (Exercises 26-40) (66) 3. Gymnastics with Varying Strides (Exercises 41-49) (98) 4. Using Gymnastics for Both Turns and Straightness (Exercises 50-53) (112) 5. Canter Exercises: Poles (Exercises 54-64) (122) 6. Canter Exercises: Jumps (Exercises 65-73) (146) 7. Encountering Challenges (Exercises 74-95) (166) 8. Exercises for the Most Advanced Horses and Riders (Exercises 96-101) (196) Appendix (208) Index (220)
Copyright Date
2002

Item description from the seller

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4.8
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  • by theole-bookie
    Dec 19, 2019Top favourable review

    The classic cheese makers bible.

    If you are interested in cheese making get this book. It has all the basics and is easy to understand. I had a copy of the first edition that I kept by my side till I left the farm. Twenty years later and I am back on the farm and looking to get back into cheese making, and taking it to another level with Rikki's help.

    Verified purchase: YesCondition: Pre-OwnedSold by: zxcvv

  • by rosannhuffma-0
    Sep 07, 2021

    Great 1st book for beginners

    What a great book! Has included starter culture recipes that I'm trying my hand at! This book has great recipes included as well! The queen of cheeses books are a must for beginners and pros alike!! Loving this book!

    Verified purchase: YesCondition: Pre-OwnedSold by: usedtoylover

  • by kathydawn_2010
    Apr 13, 2018

    Very good instructions for a beginner

    Clever way to instruct a beginner, so many recipes I do not think I will ever get to most of them. I started with an easy one and it was so easy to do. Thank you!

    Verified purchase: YesCondition: Pre-OwnedSold by: wyoming_book_companyllc

  • by slithy_tove2
    Apr 06, 2021

    Clearly written book that reveals just how easy cheese-making can be

    Really clear, excellent book that provides a wide range of projects; I had no idea just how easy cheese making can be. Highly recommended.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • by angekinzi-0
    Apr 14, 2018

    Can't wait to use these recipes!

    This is a well written, easily understood Collection of techniques, & Recipies for the domestic production of many cheeses. Excellent tips!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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