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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico - Picture 1 of 1
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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

by Jamison, Cheryl; Jamison, Bill | PB | VeryGood
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Price:
US $16.88
ApproximatelyC $23.12
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Last updated on May 20, 2024 18:15:20 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780762791392
Publication Year
2014
Format
Trade Paperback
Language
English
Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Author
Cheryl Alters Jamison, Bill Jamison
Item Length
9.2in
Publisher
Globe Pequot Press, T.H.E.
Genre
Cooking
Topic
Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Item Width
7.5in
Item Weight
1.3 Oz
Number of Pages
240 Pages

About this product

Product Information

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
076279139x
ISBN-13
9780762791392
eBay Product ID (ePID)
2309777095

Product Key Features

Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Author
Cheryl Alters Jamison, Bill Jamison
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Publication Year
2014
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
9.2in
Item Width
7.5in
Item Weight
1.3 Oz

Additional Product Features

Lc Classification Number
Tx715.J3 2014
Edition Number
50
Reviews
" The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time  and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco, " The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time  and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco "Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure." --Michael Stern, Roadfood.com, "The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen."--Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco"Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure."--Michael Stern, Roadfood.com
Copyright Date
2014
Target Audience
Trade
Lccn
2014-001586
Illustrated
Yes

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5.0
4 product ratings
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See all 4 reviews
  • by scruf_68
    Jun 15, 2021

    Rancho de Chimayo Cookbook review

    I received my book a week ago and I love it as it has history, recipes and lots of photos. Me and my Mom ate there several years ago on our visit there. I wish I could have talked to the employees there indepth and get a feel from them about the small village, history and more on the restaurant. The churches, little gift stores, art, atmosphere and holiness of the village of Chimayo add to the flavor of the book. You won't regret buying the book.

    Verified purchase: YesCondition: New

  • by cecilia8846
    Mar 31, 2019

    Great recipes, soft cover with nice pictures,

    This cookbook has great recipes. Recipes are clearly written & easy to follow.

    Verified purchase: YesCondition: NewSold by: greatbookprices1

  • by canyon-weg
    Aug 23, 2021

    Recommended Purchasing

    The cookbook is extraordinary. Wonderful recipes, beauiful photographs. Great reading.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill-ni

  • by clog8909
    Feb 08, 2022

    New Mexico traditional cooking

    Loved this cookbook have made several of its recipes. In new excellent condition

    Verified purchase: YesCondition: Pre-OwnedSold by: micly-23

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