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Southern Heat: New Southern Cooking Latin Style by Lamas, Anthony; Pratesi, Gwen
by Lamas, Anthony; Pratesi, Gwen | HC | VeryGood
Condition:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Read moreabout condition
Price:
US $7.42
ApproximatelyC $10.21
- Buy It NowSouthern Heat: New Southern Cooking Latin Style by Lamas, Anthony; Pratesi, Gwen
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Located in: Aurora, Illinois, United States
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- 99% positive feedback
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eBay item number:375436398900
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781627109154
- Book Title
- Southern Heat : New Southern Cooking Latin Style
- Item Length
- 10.9 in
- Publisher
- Taunton Press, Incorporated
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southern States, Courses & Dishes / General
- Item Width
- 8.5 in
- Item Weight
- 43.1 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas' Latin roots. He grew up working in his family's restaurant and was influenced by his mother's home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He's a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as "new Southern" - where traditional Southern ingredients and flavors are infused with modern attitude. If you love Southern cooking...if you have a sense of cooking adventure...and if you just want to stay on top of the latest cooking trends...then you'll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there's big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya'll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness. Southern Heat features over 140 innovative recipes including: Nuevo Latino Shrimp and Grits Apple and Bourbon Pecan Bread Pudding Indiana Sweet Corn and Country Ham Chowder Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce Among the many sections nestled between Nips and Nibbles and Sweet Endings, you'll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes. The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you'll create from Chef Lamas' cookbook Southern Heat, you might want to leave the book on the table, too. Southern Heat tells a story - it reflects on Lamas' appreciation for his heritage, mentors, and local farmers...his dedication to using sustainable ingredients...and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice.
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1627109153
ISBN-13
9781627109154
eBay Product ID (ePID)
210336549
Product Key Features
Book Title
Southern Heat : New Southern Cooking Latin Style
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10.9 in
Item Height
0.7 in
Item Width
8.5 in
Item Weight
43.1 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.2.S68l34 2015
Reviews
Southern Heat showcases the great potential for diversity in American cooking. Its recipes are resplendent with chiles, but anchored in the history of the regional foods of Kentucky., Southern Heat brings the fire in classic Anthony Lamas style! His southern favorites like Shrimp and Grits and Pecan Brittle, spiced up with the bold flavors of the Latin American larder, are irresistible, and destined to become new standards in your kitchen. Cook this book deeply, and often., A personal and delicious journey showcasing the ever-changing state of southern food. Southern Heat is filled with an inspiring mashup of two of my favorite cuisines. This book will make you want to cook all day and all night., I've cooked with and against Anthony Lamas more than a few times and finally have his secrets in his first book. Southern Heat is an American treasure with a Latin beat., If there is one chef who captures the essence of the emerging multicultural South and our evolving cuisines, it is Anthony Lamas. This book reflects the exciting evolution in our food and our culture by beautifully blending heritages into a very personal and passionate style of cooking. In Gwen Pratesi, Anthony has found a magnificent person to translate that passion and perspective into something all of us can enjoy., There are few chefs I have encountered on my travels who approach sub-Mason Dixon cuisine with the skill or the imagination of Chef Anthony Lamas. Anthony balances impeccable technique and his passion for the South with Latin energy and a level of creativity that makes his cooking a genuinely one-off proposition. Southern Heat is the perfect balance of culinary location and culinary heritage.
Table of Content
TABLE OF CONTENTS Introduction: The Flavors of My Life Nips and Nibbles First Courses All the Fixins' Ceviche, Cebiche, Seviche Pastures, Mountains, and Valleys Rivers, Oceans, and Streams Fields, Gardens, and Preserving the Harvest Mi Casa es Su Casa Sauces, Salsas, and Rubs Sweet Endings Resources Metric Equivalents Index
Copyright Date
2015
Lccn
2015-026690
Dewey Decimal
641.5975
Dewey Edition
23
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