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Six Seasons: A New Way with Vegetables (Hardback or Cased Book)
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5 available / 2 sold
Price:
US $32.37
ApproximatelyC $44.47
- Buy It NowSix Seasons: A New Way with Vegetables (Hardback or Cased Book)
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Located in: Grand Rapids, Michigan, United States
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Estimated between Thu, Jun 13 and Mon, Jun 17 to 43230
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- 99.3% positive feedback
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eBay item number:382464474957
Item specifics
- Condition
- ISBN
- 1579656315
- EAN
- 9781579656317
- Binding
- TC
- Book Title
- Six Seasons : a New Way with Vegetables
- Item Length
- 10.5in
- Publisher
- Artisan
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
- Item Width
- 7.8in
- Item Weight
- 53.7 Oz
- Number of Pages
- 384 Pages
About this product
Product Information
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon App tit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to saut s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Product Identifiers
Publisher
Artisan
ISBN-10
1579656315
ISBN-13
9781579656317
eBay Product ID (ePID)
228820073
Product Key Features
Book Title
Six Seasons : a New Way with Vegetables
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
Publication Year
2017
Genre
Cooking
Number of Pages
384 Pages
Dimensions
Item Length
10.5in
Item Height
1.5in
Item Width
7.8in
Item Weight
53.7 Oz
Additional Product Features
As Told to
Holmberg, Martha
Lc Classification Number
Tx714.M3826 2017
Reviews
"Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates." --David Chang, chef/owner of Momofuko "This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-earned and sauce-splattered and stick together. Compulsory for the home cook." --Dan Barber, chef/co-owner of Blue Hill "We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook." --Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm
Copyright Date
2017
Lccn
2016-038070
Dewey Decimal
641.564
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:382464474957
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Item location:
Grand Rapids, Michigan, United States
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free shipping | Free | United States | Standard Shipping | Estimated between Thu, Jun 13 and Mon, Jun 17 to 43230 |
| Handling time |
|---|
| Will usually ship within 5 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
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Past 6 months
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As described... A+++ on shipping and price... C (and that's being generous) on time. If you have forever and a month of Sundays to wait around then by all means do so. The price was great and the seller communicated wonderfully and the item was packed well so it wasn't damaged during transit all A pluses in my book just took a little bit longer than I anticipated.
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-***a (65)- Feedback left by buyer.
Past 6 months
Verified purchase
My item arrived quickly and it was packaged very securely. The seller communicated to me the whole way to let me know when my item was to arrive. My item came on time, and it was just as the seller described. I am very happy with my purchase, and the seller was very courteous and professional. I would definitely do business with the seller again! Cheers!!
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