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Wild Bread: Sourdough Reinvented (Hardback or Cased Book)

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Brand New
5 available / 54 sold
Price:
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eBay item number:382508518195
Last updated on May 18, 2024 23:16:23 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
1423648188
EAN
9781423648185
Binding
TC
Book Title
Wild Bread : Sourdough Reinvented
Item Length
11.1in
Publisher
Gibbs Smith, Publisher
Publication Year
2018
Format
Hardcover
Language
English
Item Height
0.7in
Author
Mary Jane Butters
Genre
Cooking
Topic
Specific Ingredients / Rice & Grains, General, Courses & Dishes / Bread
Item Width
8.1in
Item Weight
30.1 Oz
Number of Pages
224 Pages

About this product

Product Information

Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423648188
ISBN-13
9781423648185
eBay Product ID (ePID)
239439711

Product Key Features

Book Title
Wild Bread : Sourdough Reinvented
Author
Mary Jane Butters
Format
Hardcover
Language
English
Topic
Specific Ingredients / Rice & Grains, General, Courses & Dishes / Bread
Publication Year
2018
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
11.1in
Item Height
0.7in
Item Width
8.1in
Item Weight
30.1 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx770.S66
Copyright Date
2018
Dewey Decimal
641.815
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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99.3% positive feedback
3.1M items sold

Detailed seller ratings

Average for the last 12 months

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Reasonable shipping cost
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Shipping speed
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Seller feedback (1,229,301)

m***d (514)- Feedback left by buyer.
Past 6 months
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The book is brand new. Just as described.
u***4 (18)- Feedback left by buyer.
Past 6 months
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The book was in excellent condition and appears brand new as was described.
b***6 (1746)- Feedback left by buyer.
Past 6 months
Verified purchase
Item arrived quickly and is exactly as described. Thank You 😊
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