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Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong O...

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US $24.72
ApproximatelyC $33.71
Condition:
Brand New
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Located in: Jessup, Maryland, United States
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eBay item number:384321878382
Last updated on Jul 09, 2025 18:03:24 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781328954350

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
1328954358
ISBN-13
9781328954350
eBay Product ID (ePID)
15038474125

Product Key Features

Book Title
Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Ivan Orkin, Chris Ying
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
38.1 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-002730
TitleLeading
The
Dewey Decimal
641.5952
Synopsis
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" ( Food & Wine ), The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook , he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking., The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
LC Classification Number
TX724.5.J3O7247 2019

Item description from the seller

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    The book I bought was reasonably priced and when it arrived it was in the 'Like New' condition specified in the listing. However, when I saw that the seller had not shipped the book after more than 15 days had passed since my order I felt I must write to say that I had actually placed an order with the seller and inquire when it planned to send the book. The brusque reply was that a tracking number was available, but no number HAD been created until I pointed out that I had placed the order.
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4.7
3 product ratings
  • 2 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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  • by jojoa.us.y2egjkorz
    Mar 15, 2020

    the real deal

    I lived in Japan for many years and made the mistake of not learning to make so many of the dishes I loved. Well now I can - authentically! Love the book

    Verified purchase: YesCondition: New

  • by imaginary-star
    Nov 13, 2019

    Practical Japanese cookery

    Most approachable book dedicated to Japanese cooking I’ve seen thus far. If it’s your cup’o’tea, may be worth a gander.

    Verified purchase: YesCondition: NewSold by: shoppingmadeeasy2

  • by W-7UZCHmRyC@Deleted
    Oct 16, 2022

    Good home cooking

    Easy , good content for the home cook

    Verified purchase: YesCondition: Pre-OwnedSold by: marybeth9804

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