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All In The Food: 75 Years of Cathal Brugha Street by Cullen, Frank Book The Fast - Picture 1 of 2
All In The Food: 75 Years of Cathal Brugha Street by Cullen, Frank Book The Fast - Picture 2 of 2
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All In The Food: 75 Years of Cathal Brugha Street by Cullen, Frank Book The Fast

FREE US DELIVERY | ISBN: 1847178685 | Quality Books
World of Books USA
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US $12.58
ApproximatelyC $17.38
Condition:
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Located in: Florida, United States
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eBay item number:384770175563
Last updated on Apr 26, 2025 22:54:34 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
1847178685
EAN
9781847178688
Date of Publication
2016-10-10
Publication Name
N/A
Type
Hardback
Release Title
All In The Food: 75 Years of Cathal Brugha Street
Artist
Cullen, Frank
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
O'Brien Press, The Limited, T.H.E.
ISBN-10
1847178685
ISBN-13
9781847178688
eBay Product ID (ePID)
234270145

Product Key Features

Book Title
All in the Food : 75 Years of Cathal Brugha Street
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / General, General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Frank Cullen
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
35.6 Oz
Item Length
9.7 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
741.5
Synopsis
Cathal Brugha Street is one of the world's most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, there's something for home cook and expert alike.Sections include: - Major Irish chefs with signature dishes from their restaurants.- Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course.- Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties.- Artisan food and key industry food producers.- The future of food: from molecular gastronomy to sustainability, Cathal Brugha Street is one of the world's most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, there's something for home cook and expert alike. Sections include: Major Irish chefs with signature dishes from their restaurants. Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course. Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties. Artisan food and key industry food producers. The future of food: from molecular gastronomy to sustainability, Cathal Brugha Street is one of the world's most famous culinary schools. Founded in 1941 it has taught generations of chefs who have become household names. This celebration of its amazing 75 years includes recipes from top chefs who trained or taught there, including Darina Allen, Richard Corrigan, Michel Roux Snr, Neven Maguire, and Ross Lewis. From starters, mains and desserts to a great cocktail selection, there's something for home cook and expert alike. Sections include: - Major Irish chefs with signature dishes from their restaurants.- Classical dishes to contemporary cooking, including suggested wines and artisan beers for each course.- Starters, main courses, desserts, bakery, cocktails, table decorations and setup for home parties.- Artisan food and key industry food producers.- The future of food: from molecular gastronomy to sustainability, A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland's rising stars.
LC Classification Number
TX714

Item description from the seller

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VAT number: GB 922696893
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World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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