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Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort
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- Buy It NowMac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort
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Located in: Bridgeton, New Jersey, United States
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eBay item number:385167699346
Item specifics
- Condition
- ISBN
- 9780762446599
- Book Title
- Mac and Cheese : more than 80 Classic and Creative Versions of the Ultimate Comfort Food
- Item Length
- 9.1in
- Publisher
- Running Press
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Specific Ingredients / Pasta
- Item Width
- 7.4in
- Item Weight
- 20.4 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations From classics with various cheeses to more exotic fare -- with lobster, vegetables, pancetta, beef, and many more combinations -- this timeless standard deserves a second look. Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapes or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky's the limit for the humble mac & cheese.
Product Identifiers
Publisher
Running Press
ISBN-10
0762446595
ISBN-13
9780762446599
eBay Product ID (ePID)
113334297
Product Key Features
Book Title
Mac and Cheese : more than 80 Classic and Creative Versions of the Ultimate Comfort Food
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / Pasta
Publication Year
2012
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
9.1in
Item Height
0.5in
Item Width
7.4in
Item Weight
20.4 Oz
Additional Product Features
Lc Classification Number
Tx809.M17b76 2012
Reviews
John Mariani, Food & Travel Correspondent, Esquire Magazine "Fabulous!!! One of the only times I can say I'd actually like to make every recipe in there!" Larry Cox at What's Cooking?, TucsonCitizen.com "The recipes in this collection are fairly easy to prepare and accessible. What gives this cookbook its legs are the unexpected variations on this timeless comfort food." Knoxville News Sentinel "The majority of Brown's recipes are adapted from versions served at high-end restaurants, which means few of the dishes include processed cheese foods such as Velveeta or American cheeses. Instead, what you will find are recipes featuring the yumminess of mozzarella, provolone, Muenster, fontina, Gruyere and mascarpone, just to name a few. If you're a macaroni and cheese connoisseur you will be well served throughout the upcoming winter months with this 192-page softbound book. " Providence Journal "Mac and cheese is a go-to comfort meal for many of us. But a funny thing happened a few years ago-it became gourmet. Many of the finest restaurants added mac and cheese to their menus. But these dishes weren't your Howard Johnson versions; they were elegant ones with fine cheeses and interesting pasta. Leave it to Ellen Brown to pounce on the trend and to produce a new cookbook. Her recipes are not limited to creamy pasta dishes either, but include canapés to serve at parties and even desserts." Norwood Transcript and Bulletin "Whether you like the standard dish with an abundance of cheese or want to try something a bit different with crab or lobster, Brown has all the choices. The book also includes a few decadent and caloric desserts such as orzo pudding made with Grand Marnier or macaroni with a rich and nutty Mascarpone sauce." Virtual Gourmet Newsletter "One-subject cookbooks don't often rise to the level of indispensability that Ellen Brown's newest book, with 80 classic and creative versions of the Ultimate Comfort Food," does with such exuberant style. When you think of it, macaroni and cheese is really an internationally beloved dish, not just the church supper cliché of American cookery. There are soufflés here, canapés, even desserts from around the world and from some of the best chefs in America, which includes Brown herself. This is that rare book wherein I truly wanted to make every recipe in it, right now." Book Club Classics blog "From finger food appetizers (fried mac and cheese bites) to veggie extravaganzas (Mac and Cheese Margherita) and carnivorous delights (Mayan chipotle chicken) to dessert, Ellen Brown embraces the versatility of America's favorite comfort food." Shelf Awareness for Readers " A fresh take on a beloved comfort food that is sure to please all!" Marin Independent Journal "Author Ellen Brown provides a wealth of knowledge throughout the book that kept me wanting to turn the pages.", John Mariani, Food & Travel Correspondent, Esquire Magazine "Fabulous!!! One of the only times I can say I'd actually like to make every recipe in there!" Larry Cox at What's Cooking?, TucsonCitizen.com "The recipes in this collection are fairly easy to prepare and accessible. What gives this cookbook its legs are the unexpected variations on this timeless comfort food." Knoxville News Sentinel "The majority of Brown's recipes are adapted from versions served at high-end restaurants, which means few of the dishes include processed cheese foods such as Velveeta or American cheeses. Instead, what you will find are recipes featuring the yumminess of mozzarella, provolone, Muenster, fontina, Gruyere and mascarpone, just to name a few. If you're a macaroni and cheese connoisseur you will be well served throughout the upcoming winter months with this 192-page softbound book. ", Providence Journal "Mac and cheese is a go-to comfort meal for many of us. But a funny thing happened a few years ago--it became gourmet. Many of the finest restaurants added mac and cheese to their menus. But these dishes weren't your Howard Johnson versions; they were elegant ones with fine cheeses and interesting pasta. Leave it to Ellen Brown to pounce on the trend and to produce a new cookbook. Her recipes are not limited to creamy pasta dishes either, but include canap_s to serve at parties and even desserts." Norwood Transcript and Bulletin "Whether you like the standard dish with an abundance of cheese or want to try something a bit different with crab or lobster, Brown has all the choices. The book also includes a few decadent and caloric desserts such as orzo pudding made with Grand Marnier or macaroni with a rich and nutty Mascarpone sauce.", John Mariani, Food & Travel Correspondent, Esquire Magazine "Fabulous!!! One of the only times I can say I'd actually like to make every recipe in there!", John Mariani, Food & Travel Correspondent, Esquire Magazine "Fabulous!!! One of the only times I can say I'd actually like to make every recipe in there!" Larry Cox at What's Cooking?, TucsonCitizen.com "The recipes in this collection are fairly easy to prepare and accessible. What gives this cookbook its legs are the unexpected variations on this timeless comfort food.", Providence Journal "Mac and cheese is a go-to comfort meal for many of us. But a funny thing happened a few years ago--it became gourmet. Many of the finest restaurants added mac and cheese to their menus. But these dishes weren't your Howard Johnson versions; they were elegant ones with fine cheeses and interesting pasta. Leave it to Ellen Brown to pounce on the trend and to produce a new cookbook. Her recipes are not limited to creamy pasta dishes either, but include canaps to serve at parties and even desserts." Norwood Transcript and Bulletin "Whether you like the standard dish with an abundance of cheese or want to try something a bit different with crab or lobster, Brown has all the choices. The book also includes a few decadent and caloric desserts such as orzo pudding made with Grand Marnier or macaroni with a rich and nutty Mascarpone sauce.", John Mariani, Food & Travel Correspondent, Esquire Magazine "Fabulous!!! One of the only times I can say I'd actually like to make every recipe in there!" Larry Cox at What's Cooking?, TucsonCitizen.com "The recipes in this collection are fairly easy to prepare and accessible. What gives this cookbook its legs are the unexpected variations on this timeless comfort food." Knoxville News Sentinel "The majority of Brown's recipes are adapted from versions served at high-end restaurants, which means few of the dishes include processed cheese foods such as Velveeta or American cheeses. Instead, what you will find are recipes featuring the yumminess of mozzarella, provolone, Muenster, fontina, Gruyere and mascarpone, just to name a few. If you're a macaroni and cheese connoisseur you will be well served throughout the upcoming winter months with this 192-page softbound book. " Providence Journal "Mac and cheese is a go-to comfort meal for many of us. But a funny thing happened a few years ago--it became gourmet. Many of the finest restaurants added mac and cheese to their menus. But these dishes weren't your Howard Johnson versions; they were elegant ones with fine cheeses and interesting pasta. Leave it to Ellen Brown to pounce on the trend and to produce a new cookbook. Her recipes are not limited to creamy pasta dishes either, but include canapés to serve at parties and even desserts." Norwood Transcript and Bulletin "Whether you like the standard dish with an abundance of cheese or want to try something a bit different with crab or lobster, Brown has all the choices. The book also includes a few decadent and caloric desserts such as orzo pudding made with Grand Marnier or macaroni with a rich and nutty Mascarpone sauce." Virtual Gourmet Newsletter "One-subject cookbooks don't often rise to the level of indispensability that Ellen Brown's newest book, with 80 classic and creative versions of the Ultimate Comfort Food," does with such exuberant style. When you think of it, macaroni and cheese is really an internationally beloved dish, not just the church supper cliché of American cookery. There are soufflés here, canapés, even desserts from around the world and from some of the best chefs in America, which includes Brown herself. This is that rare book wherein I truly wanted to make every recipe in it, right now." Book Club Classics blog "From finger food appetizers (fried mac and cheese bites) to veggie extravaganzas (Mac and Cheese Margherita) and carnivorous delights (Mayan chipotle chicken) to dessert, Ellen Brown embraces the versatility of America's favorite comfort food." Shelf Awareness for Readers " A fresh take on a beloved comfort food that is sure to please all!" Marin Independent Journal "Author Ellen Brown provides a wealth of knowledge throughout the book that kept me wanting to turn the pages.", John Mariani, Food & Travel Correspondent, Esquire Magazine "Fabulous!!! One of the only times I can say I'd actually like to make every recipe in there!" Larry Cox at What's Cooking?, TucsonCitizen.com "The recipes in this collection are fairly easy to prepare and accessible. What gives this cookbook its legs are the unexpected variations on this timeless comfort food." Knoxville News Sentinel "The majority of Brown's recipes are adapted from versions served at high-end restaurants, which means few of the dishes include processed cheese foods such as Velveeta or American cheeses. Instead, what you will find are recipes featuring the yumminess of mozzarella, provolone, Muenster, fontina, Gruyere and mascarpone, just to name a few. If you're a macaroni and cheese connoisseur you will be well served throughout the upcoming winter months with this 192-page softbound book. "
Copyright Date
2012
Target Audience
Trade
Lccn
2012-930287
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:385167699346
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Item location:
Bridgeton, New Jersey, United States
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free shipping | Free | United States | Standard Shipping | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
| US $5.99 (approx C $8.17) | US $5.99 (approx C $8.17) | United States | Expedited Shipping | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
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Item is exactly as described. Seller communicated well with me. Shipped very quickly. Packaged well and arrived safely. I am so pleased. A +++ Seller.
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Excellent deal! I got these books at a good price, and they are all in very good condition - as stated in the auction. This seller is true to their word, cares about their customers, packs the books carefully so they don't get damaged while in transit, and ships them immediately. I'm so grateful to have found a trustworthy seller on eBay. This breed is rare - save this as one of your favorite sellers and see for yourselves the wonderful customer service they offer across the board. Thank you!!!!
Product ratings and reviews
Most relevant reviews
- Apr 11, 2017
Great Recipes!
Verified purchase: YesCondition: NewSold by: citisportsgifts
- Feb 03, 2013
great book
- Feb 12, 2018
2 thumbs up
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Nov 25, 2016
Mac and Cheese
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Oct 29, 2013
love it ! Cannot wait to make every recipe in the book.
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