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La Cocina de la Crítica: Historia, Teoría y Práctica de la Crítica Gastronómica

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US $25.59

ApproximatelyC $35.10

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Located in: Grand Rapids, MI, United States

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reduxbooks (5578)
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eBay item number:385966007422

Item specifics

Condition: Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ... Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Artist: Gómez, Fernando Sánchez

ISBN: 9781494784782

EAN: 9781494784782

Book Title: Cocina de la Crítica : Historia, Teoría y Práctica de la Crítica Gastronómica Como Género Periodístico

Item Length: 9.2in

Publisher: CreateSpace

Publication Year: 2013

Format: Trade Paperback

Language: Spanish

Item Height: 0.9in

Author: Fernando Gómez

Genre: Social Science

Topic: Media Studies

Item Width: 6.1in

Item Weight: 26.1 Oz

Number of Pages: 420 Pages

About this product

Product Information

La crítica gastronómica es el género más importante del periodismo especializado en gastronomía. La Cocina de la Crítica. Historia, Teoría y Práctica de la Crítica Gastronómica como Género Periodístico profundiza en su estructura textual para objetivar por primera vez los criterios de análisis culinario que rigen en la crítica gastronómica contemporánea. Este manual quiere ser útil al profesional del periodismo gastronómico y al alumno de las facultades de Comunicación; al estudiante de Hostelería y Turismo, así como al profesional de la cocina y la restauración, pues a todos interesa conocer qué valores va a apreciar el crítico a la hora de enjuiciar sus platos. Por el carácter divulgativo con que está escrito, agradará además a los aficionados a la lectura y la buena mesa en general.

Product Identifiers

Publisher

CreateSpace

ISBN-10

1494784785

ISBN-13

9781494784782

eBay Product ID (ePID)

201671620

Product Key Features

Book Title

Cocina de la Crítica : Historia, Teoría y Práctica de la Crítica Gastronómica Como Género Periodístico

Author

Fernando Gómez

Format

Trade Paperback

Language

Spanish

Topic

Media Studies

Publication Year

2013

Genre

Social Science

Number of Pages

420 Pages

Dimensions

Item Length

9.2in

Item Height

0.9in

Item Width

6.1in

Item Weight

26.1 Oz

Additional Product Features

Bravo, Manuel

Target Audience

Trade

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:385966007422

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Grand Rapids, MI, United States

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US $5.99 (approx C $8.22)	United States	Expedited Shipping	Estimated between Sat, Jun 8 and Mon, Jun 10 to 43230

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La Cocina de la Crítica: Historia, Teoría y Práctica de la Crítica Gastronómica

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