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Essentials of Classic Italian Cooking - 9780394584041, Marcella Hazan, hardcover

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eBay item number:386073205676

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Artist: Marcella Hazan

ISBN: 9780394584041

Book Title: Essentials of Classic Italian Cooking : a Cookbook

Item Length: 9.5in

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1992

Format: Hardcover

Language: English

Item Height: 1.8in

Author: Marcella Hazan

Genre: Cooking

Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Item Width: 7.1in

Item Weight: 42.9 Oz

Number of Pages: 704 Pages

About this product

Product Information

From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Product Identifiers

Publisher

Knopf Doubleday Publishing Group

ISBN-10

039458404x

ISBN-13

9780394584041

eBay Product ID (ePID)

4038280039

Product Key Features

Book Title

Essentials of Classic Italian Cooking : a Cookbook

Author

Marcella Hazan

Format

Hardcover

Language

English

Topic

Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Publication Year

1992

Genre

Cooking

Number of Pages

704 Pages

Dimensions

Item Length

9.5in

Item Height

1.8in

Item Width

7.1in

Item Weight

42.9 Oz

Additional Product Features

Lc Classification Number

Tx723

Reviews

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson

1992

Target Audience

Trade

Lccn

92-052954

Dewey Decimal

641.5945

Dewey Edition

Illustrated

Yes

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eBay item number:386073205676

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by lisharpfarms8823
Jun 29, 2023Top favourable review
Easy to read, great recipes, and the author has a way with words.
This book is an instruction manual akin to Julia's Mastering the Art of French Cooking. It teaches one technique, history, and has fabulous recipes. Making my first pizza tomorrow!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books
by stellajack22
Dec 18, 2019
Wonderful simple recipe cookbook
I purchased this cookbook on a recommendation from my brother who has served some of the best handmade pasta dishes I have ever eaten. I love that the author educates and writes recipes simply and concisely. This cookbook goes into the different types of cooking in the different regions of Italy and explains that ‘Italian’ cooking is done in the home, because there is not a blanket description for the way Italian’s cook since regional styles are so different in even a short geographical distance. I personally can appreciate that since I am from southwest Louisiana and understand that due to the different cooking foundations and styles in Louisiana I.e Cajun vs Creole cooking and everything in between. The first recipe I chose I had everything on hand for already and although I did not ... I purchased this cookbook on a recommendation from my brother who has served some of the best handmade pasta dishes I have ever eaten. I love that the author educates and writes recipes simply and concisely. This cookbook goes into the different types of cooking in the different regions of Italy and explains that ‘Italian’ cooking is done in the home, because there is not a blanket description for the way Italian’s cook since regional styles are so different in even a short geographical distance. I personally can appreciate that since I am from southwest Louisiana and understand that due to the different cooking foundations and styles in Louisiana I.e Cajun vs Creole cooking and everything in between. The first recipe I chose I had everything on hand for already and although I did not hand-make my pasta(due to time constraints) I did use premium ‘made and packaged in Italy’ pasta. The recipe was wonderful and opened my eyes to some of the common seasonings I have on-hand that I had no idea were used in “Italian” cooking Bottom line this cookbook is well worth purchasing, very educational!
Verified purchase: YesCondition: Pre-OwnedSold by: 7275jasongloria
by patti372
Dec 01, 2020
GREAT Update/Combo of Two Treasured Classics, With the Tatters to Prove It
My two 70's vintage Hazan paperbacks Classic & More Classic are food-spattered & held together with tape from MUCH use over the decades. Having just found out they'd been combined (in the 90's, argh!) into this updated version along with some additional recipes, I couldn't resist. I salute the updatings...the classic ragu has gone from dabs of veggies, milk & wine to gobs, which, although it extends the time it takes to cook down, WAY improves the outcome. A very worthy addition to the other Hazan books in my cookbook library (the bookcase in my kitchen for most-frequently-used books, not the other three bookcases of cookbooks in my office down the hall!). Arrived timely and in perfect condition. P.S. The Tuna Spread on page 38 of her Marcella's Italian Kitchen is a MIRACLE, if you ... My two 70's vintage Hazan paperbacks Classic & More Classic are food-spattered & held together with tape from MUCH use over the decades. Having just found out they'd been combined (in the 90's, argh!) into this updated version along with some additional recipes, I couldn't resist. I salute the updatings...the classic ragu has gone from dabs of veggies, milk & wine to gobs, which, although it extends the time it takes to cook down, WAY improves the outcome. A very worthy addition to the other Hazan books in my cookbook library (the bookcase in my kitchen for most-frequently-used books, not the other three bookcases of cookbooks in my office down the hall!). Arrived timely and in perfect condition. P.S. The Tuna Spread on page 38 of her Marcella's Italian Kitchen is a MIRACLE, if you haven't tried it!
Verified purchase: YesCondition: Pre-OwnedSold by: milogra
by feste_micha
Jul 04, 2023
Best all-around book on Italian cooking
I gave my copy to my daughter, so I got this as a replacement. Best overall book on Italian cooking in the estimation of a lot of people. You really need to try the pesto recipe
Verified purchase: YesCondition: Pre-OwnedSold by: stvincentcharity
by ev148
Nov 23, 2021
Bible of Italian Cooking
If you've never cooked Italian food this book will be your gentle guide to excellence. If you're an expert this book will take you to the next level. Must have for any cook serious about Italian cuisine.
Verified purchase: YesCondition: Pre-OwnedSold by: txnatv

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Essentials of Classic Italian Cooking - 9780394584041, Marcella Hazan, hardcover

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About this product

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Product Identifiers

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Detailed seller ratings

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Seller feedback (234)

Product ratings and reviews

Most relevant reviews

Easy to read, great recipes, and the author has a way with words.

Wonderful simple recipe cookbook

GREAT Update/Combo of Two Treasured Classics, With the Tatters to Prove It

Best all-around book on Italian cooking

Bible of Italian Cooking

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