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WILLIAMS-SONOMA THE ART OF PRESERVING COOKBOOK

Condition:
Good
GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.
Price:
US $15.97
ApproximatelyC $21.87
Breathe easy. Returns accepted.
Fast and reliable. Ships from United States.
Shipping:
US $5.61 (approx C $7.68) Economy Shipping. See detailsfor shipping
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Mon, Jun 17 and Thu, Jun 20 to 43230
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:386206879284
Last updated on Jan 27, 2024 14:11:38 ESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
Signed
No
Book Series
WILLIAMS SONOMA
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
N/A
Vintage
No
Personalize
No
Type
COOKBOOK
Era
2010s
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
China
ISBN
9781740899789
Book Title
Art of Preserving (Williams-Sonoma)
Item Length
10 in
Publisher
Weldon Owen, Incorporated
Publication Year
2010
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Rebecca Courchesne, Rick Field, Lisa Atwood
Genre
Cooking
Topic
Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Item Width
8.5 in
Item Weight
48.1 Oz
Number of Pages
240 Pages

About this product

Product Information

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets. Can't resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers' markets. Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1740899784
ISBN-13
9781740899789
eBay Product ID (ePID)
81816495

Product Key Features

Book Title
Art of Preserving (Williams-Sonoma)
Author
Rebecca Courchesne, Rick Field, Lisa Atwood
Format
Hardcover
Language
English
Topic
Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
10 in
Item Height
1 in
Item Width
8.5 in
Item Weight
48.1 Oz

Additional Product Features

Intended Audience
Trade

Item description from the seller

READ IT AGAIN COOKBOOKS AND BOOKS

READ IT AGAIN COOKBOOKS AND BOOKS

100% positive feedback
9.2K items sold
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (4,196)

e***a (33)- Feedback left by buyer.
Past month
Verified purchase
A+ Seller. Book was as described. I would definitely order from her again. Shipping was quick, and she even added a personal touch by adding a note that said she hopes that I enjoy my book. The book was very well packaged and arrived early. Thank you so much!
a***n (759)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast ship, well packed! This heavier book arrived in better than expected condition for eBay guidelines for 'Good' at best pricing at time of order. Seller photos with description were helpful too! It has no prior user inscriptions, remainder marks, notes or highlights & only a little 'shopwear' for a 2006 publication. See photos attached. You can definitely order from this seller with confidence your item will arrive exceeding expectations! Great seller! Thank you!
Reply from: pattycookcrafts- Feedback replied to by seller pattycookcrafts.- Feedback replied to by seller pattycookcrafts.
Thank you so much for your very kind feedback.
a***p (339)- Feedback left by buyer.
Past 6 months
Verified purchase
I welcome the celebrations! Item as described. Good communication. Packaged well. Shipped quickly.
Reply from: pattycookcrafts- Feedback replied to by seller pattycookcrafts.- Feedback replied to by seller pattycookcrafts.
Thank you for all the feedback you have left. I really appreciate you taking the time to leave feedback for each cookbook you purchased! 🤗

Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

  • Just the book I was looking for. In depth instructions.

    Just the book I was looking for. In depth instructions.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Why

    My wife just loves it.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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