BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK
US $4.75US $4.75
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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK
US $4.75
ApproximatelyC $6.46
or Best Offer
Condition:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $4.47 (approx C $6.08) USPS Media MailTM.
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Mon, Jul 28 and Sat, Aug 2 to 91768
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:386729679898
Item specifics
- Condition
- Good
- Seller Notes
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Signed
- No
- Book Series
- N/A
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Edition
- N/A
- Personalize
- No
- Type
- COOKBOOK
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780819574992
About this product
Product Identifiers
Publisher
Wesleyan University Press
ISBN-10
0819574996
ISBN-13
9780819574992
eBay Product ID (ePID)
211310875
Product Key Features
Book Title
Breakfast at O'rourke's : New Cuisine from a Classic American Diner
Number of Pages
144 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Breakfast, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-040577
Reviews
"... captures the magic of the classic, hip, and eclectic diner."-- Connecticut Explored "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food, "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food "You haven't really experienced breakfast at its finest until you've had breakfast at O'Rourke's Diner. In this wonderful book, Brian O'Rourke unveils many of his secrets to making a wide variety of scintillating, satisfying--often show-stopping--breakfast fare. This book will completely transform the way you experience that all-important first meal of the day."--Mike Urban, author of The New England Diner Cookbook "Reading this book I realized my mouth was, in fact, watering. Yours will, too, because Brian O'Rourke understands what a recipe needs to make it deliver soul-satisfying pleasure. My kind of guy."--Faith Middleton, host and founder of WNPR's The Food Schmooze Party
Dewey Edition
23
Dewey Decimal
641.5973
Table Of Content
Introduction PART ONE: OMELETS The Dubliner Omelet The Bob Wolfe Omelet Tri-Pesto Omelet Firecracker Omelet Swiss, Crab, and Asparagus Omelet PART TWO: OTHER EGGS Eggs O'Rourke Eggs Oscar Eggs Galway Andouille Apple Crab Cakes PART THREE: PANCAKES AND FRENCH TOASTS Napoleon Pancakes Banana Bread French Toast Irish Bread Pudding French Toast Whoopie Pie French Toast Irish Soda Bread French Toast PART FOUR: FRITTATAS, CHEESECAKE, AND QUICHES Harvest Frittata Cheddar and Leek Frittata Savory Breakfast Cheesecake Winter: Butternut Squash Quiche Spring: Asparagus and Brie Quiche Summer: Tomato Basil Quiche Fall: Pumpkin Brie Quiche PART FIVE: OTHER BREAKFASTS Baked Stuffed Apples Breakfast Shepherd's Pie Index
Synopsis
Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself--classic, hip, eclectic, and full of positive energy--Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce--so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Gourmet American recipes with Irish roots Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself--classic, hip, eclectic, and full of positive energy--Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce--so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Gourmet American recipes with Irish roots Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself?classic, hip, eclectic, and full of positive energy?Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce?so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley.
LC Classification Number
TX715.O378 2015
Item description from the seller
Seller feedback (4,265)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBest seller I have ever had! Bought it for a present and she went above to wrap and put a card. I didn’t even have to ask her to do that. Couldn’t ask for a better seller!!!!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseCookbook was as described, it was packaged well and shipping was fast.
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Seller feedback (4,265)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBest seller I have ever had! Bought it for a present and she went above to wrap and put a card. I didn’t even have to ask her to do that. Couldn’t ask for a better seller!!!!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseCookbook was as described, it was packaged well and shipping was fast.