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Sensory Profiling of Dairy Products by John J. Tuohy (English) Hardcover Book

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781119619215
Book Title
Sensory Profiling of Dairy Products
ISBN
9781119619215
Subject Area
Technology & Engineering, House & Home
Publication Name
Sensory Profiling of Dairy Products
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.6 in
Subject
Food Science, General
Publication Year
2023
Series
Society of Dairy Technology Ser.
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
John J. Tuohy
Item Weight
32.1 Oz
Item Width
6.7 in
Number of Pages
400 Pages

About this product

Product Information

Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products , distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butter, and milkfat products. Beginning with a historical review of the sensory evaluation of dairy products, the book covers recent advances in the practice. The editor has also included resources that profile the sensory attributes of the products most important to the dairy industry: fluid milks, cream and milkfat products, frozen dairy desserts, and a variety of cheeses. Readers will also find: A thorough introduction to sensory analysis and consumer mindsets and emotions regarding dairy products Comprehensive explorations of the chemistry, biochemistry and physiology of sensory perception of the flavour and mouthfeel stimuli imparted by dairy products Practical discussions of the sensory attributes of fat-rich dairy and ethnic Indian products Fulsome treatments of the sensory profiles of natural and processed cheese varieties Perfect for dairy professionals, regulators, and lawmakers, Sensory Profiling of Dairy Products will also earn a place in the libraries of food marketing professionals, retailers, and culinary practitioners, as well as professors and students with an interest in dairy products. For information regarding the Society of Dairy Technology please visit www.sdt.org

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119619211
ISBN-13
9781119619215
eBay Product ID (ePID)
13057245260

Product Key Features

Number of Pages
400 Pages
Language
English
Publication Name
Sensory Profiling of Dairy Products
Publication Year
2023
Subject
Food Science, General
Type
Textbook
Subject Area
Technology & Engineering, House & Home
Author
John J. Tuohy
Series
Society of Dairy Technology Ser.
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
32.1 Oz
Item Length
9.6 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2022-054072
Dewey Edition
23
Dewey Decimal
641.37
Lc Classification Number
Tx556.M5s46 2023
Copyright Date
2023

Item description from the seller

grandeagleretail

grandeagleretail

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