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Sausage of the Future by Carolien Niebling / Ships Free / UK Import Paperback

Condition:

Good

Price:

US $19.95

ApproximatelyC $27.29

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Located in: San Francisco, California, United States

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Seller information

cool_food (8)
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eBay item number:386925661568

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Publication Name: Sausage of the Future

Signed: No

Ex Libris: No

Book Series: N/A

Title: Sausage of the Future

Contributor: Carolien Niebling (Edited by)

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: No

Type: Nonfiction

EAN: 9783037785485

ISBN: 9783037785485

Release Year: 2017

Era: 2010s

Features: Illustrated

Country/Region of Manufacture: CH

Release Date: 12/05/2017

Book Title: Sausage of the Future

Item Length: 11in

Publisher: Lars Muller Publishers

Publication Year: 2018

Format: Trade Paperback

Language: English

Item Height: 0.5in

Author: Carolien Niebling

Genre: Technology & Engineering, Cooking, Social Science

Topic: Agriculture / Sustainable Agriculture, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat

Item Width: 8.3in

Item Weight: 22.6 Oz

Number of Pages: 156 Pages

About this product

Product Information

The future is sausage-shaped The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. England alone has over 470 different types of breakfast sausages. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. Meat, in particular, will be scarce. One reason for this is over-consumption: in today's world, we simply consume too many animal products. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients--like insects, nuts and legumes--to create the "future sausage." This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients, carefully selected for their "future potential."

Product Identifiers

Publisher

Lars Muller Publishers

ISBN-10

3037785489

ISBN-13

9783037785485

eBay Product ID (ePID)

242499134

Product Key Features

Book Title

Sausage of the Future

Author

Carolien Niebling

Format

Trade Paperback

Language

English

Topic

Agriculture / Sustainable Agriculture, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat

Publication Year

2018

Genre

Technology & Engineering, Cooking, Social Science

Number of Pages

156 Pages

Dimensions

Item Length

11in

Item Height

0.5in

Item Width

8.3in

Item Weight

22.6 Oz

Additional Product Features

Lc Classification Number

Ts1974.S3n5 2017

2017

Dewey Decimal

641.36

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:386925661568

Shipping and handling

Item location:

San Francisco, California, United States

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Shipping and handling	To	Service	Delivery*See Delivery notes
Free shipping	United States	Economy Shipping (USPS Media MailTM)	Estimated between Thu, May 9 and Tue, May 14 to 43230

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