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Luard The Old World Kitchen European Peasant Cooking 1987 1st Pristine HC/DJ
US $149.99
ApproximatelyC $207.80
or Best Offer
Condition:
“Like New - Tight binding, sharp corners. Nice dust jacket has no tears and just a few scuffs to the ”... Read moreabout condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Carson, California, United States
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Estimated between Tue, May 6 and Sat, May 10 to 43230
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eBay item number:386989147848
Item specifics
- Condition
- Like New
- Seller Notes
- Edition
- First Edition
- Era
- 1700s
- Ex Libris
- No
- Features
- Dust Jacket
- Inscribed
- No
- Narrative Type
- Nonfiction
- Signed
- No
- Vintage
- Yes
- Intended Audience
- Adults
- ISBN
- 9781612192680
About this product
Product Information
"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Product Identifiers
Publisher
Melville House Publishing
ISBN-10
1612192688
ISBN-13
9781612192680
eBay Product ID (ePID)
166288998
Product Key Features
Book Title
Old World Kitchen : the Rich Tradition of European Peasant Cooking
Number of Pages
560 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / European, Seasonal, History
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
38.8 Oz
Item Length
10.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing ''the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing 'the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." - MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" -The Guardian "One of the great cook books of all time" -The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" -New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." -ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." -JACQUES PEPIN, The Art of Cooking
Target Audience
Trade
Synopsis
"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe., "The best cookbook no one's ever heard of." --Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine--with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: - Vegetable Dishes - Potato Dishes - Corner Cupboard Dishes - Noodles and Dough-Based Dishes - Barnyard and Dairy - Fish and Seafood - Poultry - Small Game - Pork - Shepherd's Meats - Beef, Reindeer, and Grilled Meats - Breads and Yeast Pastries - Sweet Dishes - The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe., "The best cookbook no one's ever heard of." --Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine--with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: * Vegetable Dishes * Potato Dishes * Corner Cupboard Dishes * Noodles and Dough-Based Dishes * Barnyard and Dairy * Fish and Seafood * Poultry * Small Game * Pork * Shepherd's Meats * Beef, Reindeer, and Grilled Meats * Breads and Yeast Pastries * Sweet Dishes * The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
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- e***e (3)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was exactly as described by seller. Seller’s packaging skills to protect the item were excellent. Communication and attention were great, and well appreciated.
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- e***e (4)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was exactly as described by seller. Seller’s packaging skills to protect the item were excellent. Communication and attention were great, and well appreciated.
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