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The Basics Of Creole Cooking Cookbook Booklet 2002 Tony Chachere’s

Condition:
Very Good
“Good condition as pictured”
Ended: Jun 13, 2024 16:51:53 EDT
Price:
US $6.99
ApproximatelyC $9.62
Was US $9.99 What does this price mean?
Recent sales price provided by the seller
Save US $3.00 (30% off)
Shipping:
US $5.00 (approx C $6.88) Standard Shipping. See detailsfor shipping
Located in: Mineral Wells, West Virginia, United States
Delivery:
Estimated between Fri, Jun 21 and Sat, Jun 22 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
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eBay item number:387007805463

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good condition as pictured”
Book Title
The Basics of Creole Cooking
Signed
No
Custom Bundle
No
Book Series
Cookbook
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Publisher
Tony Chachere's Creole Foods of Opelousas
Inscribed
No
Intended Audience
Adults
Edition
Special Edition
Vintage
No
Personalize
No
Publication Year
2002
Type
Cookbook
Format
Pamplet
Language
English
Era
2000s
Personalized
No
Author
Tony Chachere
Features
Staple Bound
Genre
Cookbooks
Topic
Cooking
Number of Pages
32
ISBN
071998000808

Item description from the seller

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