The Professional Chef, Study Guide by The Culinary Institute of America 2011 PB
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The Professional Chef, Study Guide by The Culinary Institute of America 2011 PB
US $29.99
ApproximatelyC $41.34
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Condition:
“WHAT YOU SEE IS WHAT YOU GET. Great condition book! Soft cover, pages and spine are intact and ”... Read moreabout condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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eBay item number:387204200212
Item specifics
- Condition
- Very Good
- Seller Notes
- Book Title
- The Professional Chef, Study Guide
- Educational Level
- Adult & Further Education
- Personalized
- No
- Genre
- N/A
- Intended Audience
- N/A
- Country/Region of Manufacture
- United States
- ISBN
- 9781118139882
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118139887
ISBN-13
9781118139882
eBay Product ID (ePID)
120440441
Product Key Features
Number of Pages
208 Pages
Language
English
Publication Name
Professional Chef, 9e Study Guide
Publication Year
2011
Subject
Methods / Quantity, Methods / General
Type
Study Guide
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
14.4 Oz
Item Length
10.8 in
Item Width
8.5 in
Additional Product Features
Edition Number
9
Intended Audience
College Audience
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/7
Table Of Content
Chapter 1. Introduction to the Profession. Chapter 2. Menus and Recipes. Chapter 3. The Basics of Nutrition and Food Science. Chapter 4. Food and Kitchen Safety. Chapter 5. The Americas. Chapter 6. Asia. Chapter 7. Europe. Chapter 8.Equipment Identification. Chapter 9. Meat, Poultry, and Game Identification. Chapter 10. Fish and Shellfish Identification. Chapter 11. Fruit, Vegetable, and Fresh Herb Identification. Chapter 12. Dairy and Egg Purchasing and Identification. Chapter 13. Dry Goods Identification. Chapter 14. Mise en Place for Stocks, Sauces, and Soups. Chapter 15. Stocks. Chapter 16. Sauces. Chapter 17. Soups. Chapter 18. Mise en Place for Meats, Poultry, and Fish. Chapter 19. Fabricating Meats, Poultry, and Fish. Chapter 20. Grilling and Broiling, Roasting and Baking. Chapter 21. Sautéing, Pan Frying, and Deep Frying. Chapter 22. Steaming and Submersion Cooking. Chapter 23. Braising and Stewing. Chapter 24. Mise en Place for Vegetables and Fresh Herbs. Chapter 25. Cooking Vegetables. Chapter 26. Cooking Potatoes. Chapter 27. Cooking Grains and Legumes. Chapter 28. Cooking Pasta and Dumplings. Chapter 29. Cooking Eggs. Chapter 30. Salad Dressings and Salads. Chapter 31. Sandwiches. Chapter 32. Hors d'Oeuvre and Appetizers. Chapter 33. Charcuterie and Garde Manger. Chapter 34. baking Mise en Place. Chapter 35. Yeast Breads. Chapter 36. Pastry Doughs and Batters. Chapter 37. Custers, Creams and Mousses. Chapter 38. Fillings, Frostings, and Dessert Sauces.
Edition Description
Study Guide
Synopsis
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance., "The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(tm) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook., The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance., "The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
LC Classification Number
TX820.P738 2011
Item description from the seller
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- l***p (190)- Feedback left by buyer.Past 6 monthsVerified purchaseFlawless transaction, fast shipping & received before due date, well packaged, product as described. Very fair value for such a rare item. Great communication, excellent seller. A+++++
- n***a (5)- Feedback left by buyer.Past monthVerified purchaseThe shipping was extremely quick, and they came well packaged! They look exactly as pictured and look like they could have been plucked right off a big box store shelf! Highly recommend this seller, this lot was worth every penny!
- e***i (618)- Feedback left by buyer.Past 6 monthsVerified purchaseEasy and swift transaction from a trustworthy seller. The cassette arrived as described, BRAND NEW & in good quality. This is a rare jewel for a good rate. The cassette was wrapped tighter than any package transported by Barry Seal. Rapid and sturdy shipping at its best. If you're looking for authenticity; you need not to look any further. #thriftytreasuresNJ #twisted #keithsweat #kutklose #youknowyouwantmylovingbaby #harlem #grantprojects #harlemlegend #musichealsall #Keith Sweat Twisted Audio Cassette NEW Vintage 1996 R&B (#387844123245)
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Seller feedback (3,416)
This item (1)
All items (3,416)
- l***p (190)- Feedback left by buyer.Past 6 monthsVerified purchaseFlawless transaction, fast shipping & received before due date, well packaged, product as described. Very fair value for such a rare item. Great communication, excellent seller. A+++++
- n***a (5)- Feedback left by buyer.Past monthVerified purchaseThe shipping was extremely quick, and they came well packaged! They look exactly as pictured and look like they could have been plucked right off a big box store shelf! Highly recommend this seller, this lot was worth every penny!
- e***i (618)- Feedback left by buyer.Past 6 monthsVerified purchaseEasy and swift transaction from a trustworthy seller. The cassette arrived as described, BRAND NEW & in good quality. This is a rare jewel for a good rate. The cassette was wrapped tighter than any package transported by Barry Seal. Rapid and sturdy shipping at its best. If you're looking for authenticity; you need not to look any further. #thriftytreasuresNJ #twisted #keithsweat #kutklose #youknowyouwantmylovingbaby #harlem #grantprojects #harlemlegend #musichealsall #Keith Sweat Twisted Audio Cassette NEW Vintage 1996 R&B (#387844123245)