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Professional Chef's Knife Kit by Culinary Institute of America (CIA) Staff...
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Professional Chef's Knife Kit by Culinary Institute of America (CIA) Staff...
US $12.99US $12.99
Sat, Jul 05, 06:41 PMSat, Jul 05, 06:41 PM
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Professional Chef's Knife Kit by Culinary Institute of America (CIA) Staff...

US $12.99
ApproximatelyC $17.95
Condition:
Brand New
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    Free 4 day delivery
    Get it between Sat, Aug 16 and Tue, Aug 19 to 94104.
    Located in: Irvine, California, United States
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    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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         Diners Club

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    eBay item number:388048401850
    Last updated on Apr 14, 2025 21:30:07 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    ISBN
    9780471349976

    About this product

    Product Identifiers

    Publisher
    Wiley & Sons, Incorporated, John
    ISBN-10
    0471349976
    ISBN-13
    9780471349976
    eBay Product ID (ePID)
    195757

    Product Key Features

    Edition
    2
    Book Title
    Professional Chef's Knife Kit
    Number of Pages
    160 Pages
    Language
    English
    Topic
    Military / Weapons, General, Methods / Professional
    Publication Year
    1999
    Features
    Revised
    Illustrator
    Yes
    Genre
    Cooking, Technology & Engineering, History
    Author
    Culinary Institute of America (Cia) Staff
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.4 in
    Item Weight
    18.3 Oz
    Item Length
    10.9 in
    Item Width
    8.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    99-024635
    TitleLeading
    The
    Dewey Edition
    21
    Dewey Decimal
    641.5/89
    Table Of Content
    THE PROFESSIONAL CHEF'S KNIFE KIT.A Brief History of Cutting Tools.The Parts of a Knife.Knives and Other Important Cutting Tools.Additional Small Tools for the Knife Kit.Large Equipment Used for Cutting.KNIFE SKILLS.Sharpening Knives on a Stone.Honing Knives on a Steel.Preliminary Cuts.Coarse or Rough Cuts.Precision and Portioning Cuts.Decorative Cuts.Special Peeling and Cutting Techniques.Meat Fabrication.Poultry Fabrication.Fish Fabrication.Glossary.Bibliography.Index.
    Edition Description
    Revised edition
    Synopsis
    When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician–the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California., High quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques - including peeling, paring, trimming, carving, chopping, dicing and filleting - and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors and other larger equipment.
    LC Classification Number
    TX657.K54C84 2000

    Item description from the seller

    About this seller

    Atlasbook

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      • Good reference book.

        Excellent book, Sharpened my knives skills in the kitchen, safety is factor. My children are older now to cook, learned / skills increased handle & prepare foods in the kitchen. Thank you.

        Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books