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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game B - Picture 1 of 1
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game B

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eBay item number:392234528163
Last updated on May 22, 2024 07:30:49 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Title
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
ISBN
9780091927608
EAN
9780091927608
Book Title
Home Smoking and Curing
Item Length
8in
Publisher
Ebury Publishing
Publication Year
2009
Format
Hardcover
Language
English
Item Height
0.6in
Author
Keith Erlandson
Genre
Cooking
Topic
Methods / General, Methods / Canning & Preserving
Item Width
5.4in
Item Weight
7.9 Oz
Number of Pages
144 Pages

About this product

Product Information

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.

Product Identifiers

Publisher
Ebury Publishing
ISBN-10
0091927609
ISBN-13
9780091927608
eBay Product ID (ePID)
71675760

Product Key Features

Book Title
Home Smoking and Curing
Author
Keith Erlandson
Format
Hardcover
Language
English
Topic
Methods / General, Methods / Canning & Preserving
Publication Year
2009
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
8in
Item Height
0.6in
Item Width
5.4in
Item Weight
7.9 Oz

Additional Product Features

Lc Classification Number
Tx609
Copyright Date
2008
Dewey Decimal
641.4/6
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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Value Added Tax Number:
  • GB 724498118
Awesomebooksusa

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4.5
2 product ratings
  • 1 users rated this 5 out of 5 stars
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  • by chkymnky40
    May 03, 2024

    Written by an English author who has tried all sorts of cooked game throughout Europe. Even if you’re just interested in smoking and curing, this book

    Written by an English author who has tried all sorts of cooked game throughout Europe. Even if you’re just interested in smoking and curing, this book will give you a great knowledge base on various types of meats and techniques.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by drb_477077
    Sep 05, 2017

    Good knowledge

    I've used the salt/sugar curing method and the smoking method. The salt/sugar mix was over powering but it did cure the meat. Smoking was better flavor but the meat didn't last as long as I had hoped.

    Verified purchase: YesCondition: Pre-Owned

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