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The Essential Kerala Cookbook by Kannampilly Vijayan Paperback Book The Fast

FREE US DELIVERY | ISBN: 0143029509 | Quality Books
US $22.00
ApproximatelyC $30.40
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eBay item number:392499046483
Last updated on Aug 06, 2025 04:31:43 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
0143029509
EAN
9780143029502
Date of Publication
2022-10-24
Publication Name
N/A
Type
Paperback / softback
Release Title
The Essential Kerala Cookbook
Artist
Kannampilly Vijayan
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Penguin Books India Pvt, The Limited
ISBN-10
0143029509
ISBN-13
9780143029502
eBay Product ID (ePID)
30457100

Product Key Features

Book Title
Essential Kerala Cook Book
Number of Pages
300 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, General
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Vijayan Kannampilly
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Length
8.7 in
Item Width
5.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-311881
Dewey Decimal
641.595483
Synopsis
God's Own Country's cuisine is a blend of coconut oil and spices that seduces taste buds. Vijayan Kannampilly's book reveals Kerala's culinary secrets, from mango curry to spiced chicken curry, showcasing the region's unique flavors and techniques., In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore., God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself.
LC Classification Number
TX724.5.I4K296 2003

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VAT number: GB 922696893
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World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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