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Bread Matters: Why and How to Make Your Own-Andrew Whitley

GBP 4.23
ApproximatelyC $7.77
Condition:
Very Good
Last one14 sold
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Located in: South East, United Kingdom
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eBay item number:392676293887
Last updated on Jul 17, 2025 17:03:41 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780007298495

About this product

Product Information

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance - to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food - the staff of life - in droves. 'Bread Matters' offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what's really going on, demystifying the science, sharing a practical baker's craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

Product Identifiers

Publisher
HarperCollins
ISBN-13
9780007298495
eBay Product ID (ePID)
89217834

Product Key Features

Book Title
Bread Matters: Why and How to Make Your Own
Number of Pages
384 Pages
Language
English
Publication Year
2009
Topic
Baking
Genre
Food & Drink
Author
Andrew Whitley
Format
Paperback

Dimensions

Item Height
220 mm
Item Weight
1270 g
Item Width
190 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Andrew Whitley

Item description from the seller

Seller business information

VAT number: GB 724498118
About this seller

awesomebooksuk

99.6% positive feedback5.0M items sold

Joined Nov 2006
Usually responds within 24 hours
Welcome to the AwesomeBooks ebay shop. We have an inventory of 750,000 books ready to be shipped from our UK warehouse. Our postage rates are flat and low - we want to make buying from us as simple ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (2,224,531)

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    • k***r (745)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Superb condition quality bread book fast delivery thank you 😊
    • i***r (1390)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      As described, like the book as it is very detailed and has a very good section on gluten free bread. Very fast delivery
    • eBay automated Feedback- Feedback left by buyer.
      Past 6 months
      Order completed successfully – tracked and on time
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