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Ice Cream and Frozen Deserts: A Commercial Guid, Stogo Hardcover+=

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
1998-01-08
Title
Ice Cream and Frozen Deserts: A Commercial Guide to Production a
Artist
Not Specified
ISBN
9780471153924
Category

About this product

Product Information

A total guide to manufacturing, retail, and entrepreneurial success in one of todays most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production. Ice Cream and Frozen Desserts tells you what you need to know to: Select the kind of frozen dessert business thats right for you. Plan, finance, start, and operate a manufacturing or retail frozendessert business. Purchase, install, and use ice cream making and serving equipment. Determine which production method is right for you--continuous or batch. Market and merchandise your frozen confections. Manage employees, keep accurate financial records, and maintain sanitary conditions. Create dozens of delectable types and flavors of frozen desserts.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471153923
ISBN-13
9780471153924
eBay Product ID (ePID)
576206

Product Key Features

Number of Pages
560 Pages
Language
English
Publication Name
Ice Cream and Frozen Deserts : a Commercial Guide to Production and Marketing
Publication Year
1997
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Courses & Dishes / Ice Cream, Ices, Etc.
Type
Textbook
Subject Area
Cooking, Business & Economics
Author
Malcolm Stogo
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
31.3 Oz
Item Length
9.4 in
Item Width
6.3 in

Additional Product Features

LCCN
97-011372
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.8/62/068
Intended Audience
College Audience
Lc Classification Number
Tx795.S772 1998
Table of Content
ICE CREAM PRODUCTION. Batch Freezing Process. Continuous Freezing Process. Sanitary Conditions. Ice-Cream Mix Production. Flavor Ingredients. Ice Cream Novelties. Bringing Product to Market. A RETAIL FROZEN DESSERT BUSINESS. Opening a Retail Frozen Dessert Business. Operating a Frozen Dessert Retail Establishment. Serving the Customer. Marketing the Retail Frozen Dessert Shop. Selling Soft Serve Products. FROZEN DESSERT RECIPES. Ice Cream Recipes. Italian Gelato. Sorbet and Water Ice. Hardpack Frozen Yogurt. Appendix. Indexes.

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