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How to Make Bread: Step-by-step recipes for yea, Hadjiandreou Hardco HB=# - Picture 1 of 1
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How to Make Bread: Step-by-step recipes for yea, Hadjiandreou Hardco HB=#

Awesomebooksusa
(438323)
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US $29.19
ApproximatelyC $40.07
Condition:
Brand New
3 available
Breathe easy. Returns accepted.
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Located in: MD, United States
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eBay item number:393469571337
Last updated on Mar 17, 2025 13:13:09 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2011-09-08
Title
How to Make Bread: Step-by-step recipes for yeasted breads, sour
Artist
Not Specified
Type
Not Specified
Publication Name
Not Specified
ISBN
9781849751407

About this product

Product Identifiers

Publisher
Ryland Peters & Small
ISBN-10
1849751404
ISBN-13
9781849751407
eBay Product ID (ePID)
109046215

Product Key Features

Book Title
How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Number of Pages
176 Pages
Language
English
Topic
General, Courses & Dishes / Bread
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Emmanuel Hadjiandreou
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
37.9 Oz
Item Length
10 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-025873
Synopsis
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes--in more than 60 easy-to-follow recipes., Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes--in more than 60 easy-to-follow recipes., Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
LC Classification Number
TX679

Item description from the seller

Seller business information

VAT number: GB 724498118
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Awesomebooksusa

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