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Case Studies in Novel Food Processing Technologies Doona Paperback 9780081014820

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
BIC Subject Area 1
Steam engines [TGBN1]
BIC Subject Area 2
Food & beverage technology [TDCT]
ISBN
9780081014820
Publication Year
2016
Type
Textbook
Format
Paperback
Subject Area
Mechanical Engineering
Language
English
Publication Name
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
Author
C J Doona
Publisher
Elsevier Science & Technology
Subject
Engineering & Technology
Item Weight
780g
Number of Pages
560 Pages

About this product

Product Information

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-13
9780081014820
eBay Product ID (ePID)
224422306

Product Key Features

Subject Area
Mechanical Engineering
Author
C J Doona
Publication Name
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2016
Type
Textbook
Number of Pages
560 Pages

Dimensions

Item Weight
780g

Additional Product Features

Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Editor
C J Doona
Country/Region of Manufacture
United Kingdom

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  • GB 428215114
freshlyprintedbooks

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