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John Martin Taylor Hoppin' John's Lowcountry Cooking (Paperback) (UK IMPORT)
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eBay item number:395111391585
Item specifics
- Condition
- Book Title
- Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
- Publication Name
- Hoppin' John's Lowcountry Cooking
- Title
- Hoppin' John's Lowcountry Cooking
- Subtitle
- Recipes and Ruminations from Charleston and the Carolina Coastal
- Format
- Trade Paperback
- EAN
- 9780807837252
- ISBN
- 9780807837252
- Publisher
- University of North Carolina Press
- Genre
- Cooking, Social Science
- Release Date
- 30/08/2012
- Release Year
- 2012
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1in
- Item Length
- 9.2in
- Item Weight
- 5 oz
- Publication Year
- 2012
- Features
- New Edition
- Topic
- Regional & Ethnic / American / Southern States, Customs & Traditions
- Item Width
- 6.8in
- Number of Pages
- 368 Pages
About this product
Product Information
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking , John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807837253
ISBN-13
9780807837252
eBay Product ID (ePID)
117264459
Product Key Features
Book Title
Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
Format
Trade Paperback
Language
English
Features
New Edition
Topic
Regional & Ethnic / American / Southern States, Customs & Traditions
Publication Year
2012
Genre
Cooking, Social Science
Number of Pages
368 Pages
Dimensions
Item Length
9.2in
Item Height
1in
Item Width
6.8in
Item Weight
5 oz
Additional Product Features
Lc Classification Number
Tx715.2.S68t39 2012
Edition Description
New Edition
Edition Number
2
Reviews
Hoppin' John documented this food of the South Carolina coastal plain--its history, its geographic boundaries, and its culture--with a preservationist's precision. . . . It's hard to choose a single recipe.--Donna Florio, Southern Living, "Our new cooking bible. . . . We have the benefit of Taylor's culinary outlook that is a whole living thing, part history, part technique, part inventiveness, quilted like a family heirloom with plain old creativity in teaching us to savor flavor."-- Bl, "Provides an in-depth look at the food and traditions Taylor grew up with . . . [This is] a book intertwined with recipes, histories and stories." -Durham Independent Weekly, Splendid recipes that should be on a National Registry of Great American Food. It's a stunner!"-- New York Times, "John Martin Taylor's game-changing book launched the region's rise to culinary fame, established our cuisine as distinctive in the South (and the world), sparked culinary history and preservation as viable career fields, and changed the face of the Lowcountry." - Charleston Currents, A culinary history classic. . . . Taylor can be held responsible for the delightful resurgence of shrimp and grits on menus around the country, for the availability of stone ground grits through his online store, and for the current interest in recapturing lost varieties and flavors.-- Culinary Historians of Washington D.C., "The University of North Carolina Press has done us a huge favor by publishing this 20th Anniversary Edition of Hoppin' John's Lowcountry Cooking ." - Jean Anderson Cooks blog, "John Martin Taylor's game-changing book launched the region's rise to culinary fame, established our cuisine as distinctive in the South (and the world), sparked culinary history and preservation as viable career fields, and changed the face of the Lowcountry."-- Charleston Currents, Its importance is undisputable. . . . Hoppin' John's Lowcountry Cooking is a definitive field guide to the cuisine of this region, from the banks of the salt marshes to the antebellum rice fields to the barrier sea islands. With its mission to respect what came before. . . it will always command a primary place in Lowcountry Literature."-- Charleston Magazine, Taylor cut[s] through the buttery cliches and clutter of Southern cooking to define what low-country cuisine is."-- Washington Post, John Taylor is the South's answer to Martha Stewart. . . . Hoppin' John knows his stuff!-- Atlanta Journal-Constitution, Our new cooking bible. . . . We have the benefit of Taylor's culinary outlook that is a whole living thing, part history, part technique, part inventiveness, quilted like a family heirloom with plain old creativity in teaching us to savor flavor.-- Bluffton Today, "Taylor cut[s] through the buttery cliches and clutter of Southern cooking to define what low-country cuisine is." - Washington Post, "Taylor cut[s] through the buttery cliches and clutter of Southern cooking to define what low-country cuisine is."-- Washington Post, "John Taylor is the South's answer to Martha Stewart. . . . Hoppin' John knows his stuff!"-- Atlanta Journal-Constitution, "There is much debate about who deserves credit for the revival of Lowcountry cuisine. But there's no denying that John Martin Taylor . . . played a key role." -Raleigh News and Observer, "A culinary history classic. . . . Taylor can be held responsible for the delightful resurgence of shrimp and grits on menus around the country, for the availability of stone ground grits through his online store, and for the current interest in recapturing lost varieties and flavors."-- Culinary Historians of Washington D.C., "Hoppin' John documented this food of the South Carolina coastal plain--its history, its geographic boundaries, and its culture--with a preservationist's precision. . . . It's hard to choose a single recipe."--Donna Florio, Southern Living, Essential. . . . A cookbook, yes. But Hoppin' John's Lowcountry Cooking arguably put the once hyper-regional low country cooking on the nationwide map."-- LA Weekly blog, John Martin Taylor's game-changing book launched the region's rise to culinary fame, established our cuisine as distinctive in the South (and the world), sparked culinary history and preservation as viable career fields, and changed the face of the Lowcountry.-- Charleston Currents, "Our new cooking bible. . . . We have the benefit of Taylor's culinary outlook that is a whole living thing, part history, part technique, part inventiveness, quilted like a family heirloom with plain old creativity in teaching us to savor flavor."-- Bluffton Today, Its importance is undisputable. . . . Hoppin' John's Lowcountry Cooking is a definitive field guide to the cuisine of this region, from the banks of the salt marshes to the antebellum rice fields to the barrier sea islands. With its mission to respect what came before. . . it will always command a primary place in Lowcountry Literature.-- Charleston Magazine, Taylor cut[s] through the buttery cliches and clutter of Southern cooking to define what low-country cuisine is.-- Washington Post, "Hoppin' John documented this food of the South Carolina coastal plain--its history, its geographic boundaries, and its culture--with a preservationist's precision. . . . It's hard to choose a single recipe." -Donna Florio, Southern Living blog, "Its importance is undisputable. . . . Hoppin' John's Lowcountry Cooking is a definitive field guide to the cuisine of this region, from the banks of the salt marshes to the antebellum rice fields to the barrier sea islands. With its mission to respect what came before. . . it will always command a primary place in Lowcountry Literature." - Charleston Magazine, "A culinary history classic.... Taylor can be held responsible for the delightful resurgence of shrimp and grits on menus around the country, for the availability of stone ground grits through his online store, and for the current interest in recapturing lost varieties and flavors." - Culinary Historians of Washington D.C., John Taylor is the South's answer to Martha Stewart. . . . Hoppin' John knows his stuff!"-- Atlanta Journal-Constitution, Essential. . . . A cookbook, yes. But Hoppin' John's Lowcountry Cooking arguably put the once hyper-regional low country cooking on the nationwide map.-- LA Weekly blog, John Martin Taylor's game-changing book launched the region's rise to culinary fame, established our cuisine as distinctive in the South (and the world), sparked culinary history and preservation as viable career fields, and changed the face of the Lowco|9780807837252|, "Its importance is undisputable. . . . Hoppin' John's Lowcountry Cooking is a definitive field guide to the cuisine of this region, from the banks of the salt marshes to the antebellum rice fields to the barrier sea islands. With its mission to respect what came before. . . it will always command a primary place in Lowcountry Literature."-- Charleston Magazine, "Essential. . . . A cookbook, yes. But Hoppin' John's Lowcountry Cooking arguably put the once hyper-regional low country cooking on the nationwide map."-- LA Weekly blog, "Our new cooking bible. . . . We have the benefit of Taylor's culinary outlook that is a whole living thing, part history, part technique, part inventiveness, quilted like a family heirloom with plain old creativity in teaching us to savor flavor." - Bluffton Today, Hoppin' John documented this food of the South Carolina coastal plain--its history, its geographic boundaries, and its culture--with a preservationist's precision. . . . It's hard to choose a single recipe."--Donna Florio, Southern Living, A culinary history classic. . . . Taylor can be held responsible for the delightful resurgence of shrimp and grits on menus around the country, for the availability of stone ground grits through his online store, and for the current interest in recapturi|9780807837252|, "Provides an in-depth look at the food and traditions Taylor grew up with . . . [This is] a book intertwined with recipes, histories and stories."--Durham Independent Weekly, "Essential. . . . A cookbook, yes. But Hoppin' John's Lowcountry Cooking arguably put the once hyper-regional low country cooking on the nationwide map." - LA Weekly blog, Splendid recipes that should be on a National Registry of Great American Food. It's a stunner!-- New York Times, Provides an in-depth look at the food and traditions Taylor grew up with . . . [This is] a book intertwined with recipes, histories and stories."--Durham Independent Weekly, "Splendid recipes that should be on a National Registry of Great American Food. It's a stunner!"-- New York Times
Copyright Date
2012
Lccn
2012-554012
Dewey Decimal
641.59757
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:395111391585
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GU14 0GT, United Kingdom
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
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Most relevant reviews
- Sep 30, 2020
Great recipe book
Verified purchase: YesCondition: Pre-Owned
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