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John van Willigen Andrew W. McGraw Deir The Historic Ken (Paperback) (UK IMPORT)
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eBay item number:395111803651
Item specifics
- Condition
- Book Title
- Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
- Publication Name
- The Historic Kentucky Kitchen
- Title
- The Historic Kentucky Kitchen
- Subtitle
- Traditional Recipes for Today's Cook
- Format
- Trade Paperback
- ISBN-10
- 0813167531
- EAN
- 9780813167534
- ISBN
- 9780813167534
- Publisher
- University Press of Kentucky
- Genre
- Cooking, History
- Release Year
- 2016
- Release Date
- 19/02/2016
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 216mm
- Item Length
- 8.5in
- Publication Year
- 2016
- Topic
- Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 5.5in
- Item Weight
- 8 Oz
- Number of Pages
- 184 Pages
About this product
Product Information
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentu
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
0813167531
ISBN-13
9780813167534
eBay Product ID (ePID)
219304405
Product Key Features
Book Title
Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2016
Genre
Cooking, History
Number of Pages
184 Pages
Dimensions
Item Length
8.5in
Item Width
5.5in
Item Weight
8 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68s29 2016
Reviews
A fascinating new book. If you truly want a taste of culinary history, this excellent cookbook is one of the better sources available., "So many of the recipes date from a date when virtually all the food found on a table had been produced within a few miles of the cook's kitchen, that anyone who haunts the aisles of seasonal farmers' markets is going to want this book." -- Susan Reigler, author of The Kentucky Bourbon Cocktail Book, " The Historic Kentucky Kitchen blends nostalgia with traditional recipes dating from the 1870s to 1960s that many Kentuckians will recognize today. From mouth-watering biscuits to hearty potato soup, most readers will find something they want to serve at their next family meal. Dotted throughout the book are fascinating photographs that allow the reader a glimpse into a time period very different from ours today. Scaggs and McGraw have written a delightful book that will appeal to all ages and cooking skills." -- Bowling Green Daily News, The Historic Kentucky Kitchen ... presents a novel and tasty way to experience the history of the Bluegrass State., So many of the recipes date from a date when virtually all the food found on a table had been produced within a few miles of the cook's kitchen, that anyone who haunts the aisles of seasonal farmers' markets is going to want this book., Incorporating handwritten recipes and photos from the 1870s to the 1960s, Scaggs and McGraw weave a compelling tale of Kentucky's past. Blending antiquity with modernity, this book brings the state's rich culinary history into the kitchen of contemporary chefs., "More than 100 delectable delights... [have] all been tested and updated where necessary, but remain authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight for the food lover." -- Louisville Courier-Journal, Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State., " The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks, offering an entertaining and informative glimpse of historic meals and the people who loved them." -- Consuming Louisville, "A fascinating new book.... If you truly want a taste of culinary history, this excellent cookbook is one of the better sources available." -- Fort Myers Florida Weekly, "This book is a gift to the citizens of Kentucky, a way to celebrate family and heritage and have a wonderful time devouring the history of the Bluegrass State." -- Kentucky Monthly, The Historic Kentucky Kitchen is a slender yet significant volume of culinary history, thoroughly tested recipes and vintage photographs. You don't have to be a Kentuckian to appreciate this engaging, lively celebrattion of home, hearth and modernized 'receipts.', "The uniqueness of the book ensures its broad appeal, even to those who do not cook." -- Kentucky Kaleidoscope, The Historic Kentucky Kitchen blends nostalgia with traditional recipes dating from the 1870s to 1960s that many Kentuckians will recognize today. From mouth-watering biscuits to hearty potato soup, most readers will find something they want to serve at their next family meal. Dotted throughout the book are fascinating photographs that allow the reader a glimpse into a time period very different from ours today. Scaggs and McGraw have written a delightful book that will appeal to all ages and cooking skills., It is absolutely packed with interesting facts, tips and photographs that bring the recipes inside to life and connect the written instructions with the Kentuckians who prepared these meals between the1870s and 1960s. All in all, I would highly recommend this cookbook. I read this cookbook like it was a novel and learned a surprising amount about Kentucky's culinary history., This book is a gift to the citizens of Kentucky, a way to celebrate family and heritage and have a wonderful time devouring the history of the Bluegrass State., Who knew what culinary treasures lay tucked within the pages of personal letters and papers in the archives of our major libraries? Cookbook writers and historians have more or less ignored these sources. It took a librarian and a chef, working together, to expose a rich seam of classic and time-honored recipes in the Special Collections division of the University of Kentucky Libraries, and adapt these great dishes to modern kitchens. Archivist Deirdre Scaggs and Chef Andrew McGraw selected over a hundred hand-written recipes from diaries, scrapbook clippings, notebooks and journals left to the library for safekeeping. They tested each one and made the necessary modifications to come up with historic menu items you can prepare in your own kitchen. Every major library and archive in the country will find these untapped sources of old and almost out-of-reach preparations-- and the stories that go with them--simply irresistible. If you think I'm kidding, just get a glimpse of three 19th-century ways to serve summer tomatoes--stuffed, scalloped, fricasseed--and you'll understand what a trove of pleasures this is., "A fascinating new book. If you truly want a taste of culinary history, this excellent cookbook is one of the better sources available." -- Fort Myers Florida Weekly, " The Historic Kentucky Kitchen ... is a slender yet significant volume of culinary history, thoroughly tested recipes and vintage photographs. You don't have to be a Kentuckian to appreciate this engaging, lively celebrattion of home, hearth and modernized 'receipts.'" -- Linda Hitchcock, "Incorporating handwritten recipes and photos from the 1870s to the 1960s, Scaggs and McGraw weave a compelling tale of Kentucky's past. Blending antiquity with modernity, this book brings the state's rich culinary history into the kitchen of contemporary chefs." -- The Local Palate, "If you truly want a taste of culinary history, this excellent cookbook is one of the better sources available." -- Larry Cox, The authors have added significant quality and context to the recipes by actually preparing each of the recipes and offering suggestions for how modern day readers can best create these historic dishes., "Who knew what culinary treasures lay tucked within the pages of personal letters and papers in the archives of our major libraries? Cookbook writers and historians have more or less ignored these sources. It took a librarian and a chef, working together, to expose a rich seam of classic and time-honored recipes in the Special Collections division of the University of Kentucky Libraries, and adapt these great dishes to modern kitchens. Archivist Deirdre Scaggs and Chef Andrew McGraw selected over a hundred hand-written recipes from diaries, scrapbook clippings, notebooks and journals left to the library for safekeeping. They tested each one and made the necessary modifications to come up with historic menu items you can prepare in your own kitchen. Every major library and archive in the country will find these untapped sources of old and almost out-of-reach preparations -- and the stories that go with them -- simply irresistible. If you think I'm kidding, just get a glimpse of three 19th-century ways to serve summer tomatoes -- stuffed, scalloped, fricasseed -- and you'll understand what a trove of pleasures this is." -- John Egerton, author of Southern Food: At Home, On the Road, in History, " The Historic Kentucky Kitchen is a slender yet significant volume of culinary history, thoroughly tested recipes and vintage photographs. You don't have to be a Kentuckian to appreciate this engaging, lively celebrattion of home, hearth and modernized 'receipts.'" -- Linda Hitchcock, A delicious medley of more than 100 classic dishes.... The Historic Kentucky Kitchen sets itself apart... serv[ing] up famous Kentuckians' favorite dishes... [alongside] interesting historical photographs., " The Historic Kentucky Kitchen ... presents a novel and tasty way to experience the history of the Bluegrass State." -- Danville Advocate-Messenger, "It is absolutely packed with interesting facts, tips and photographs that bring the recipes inside to life and connect the written instructions with the Kentuckians who prepared these meals between the1870s and 1960s. All in all, I would highly recommend this cookbook. I read this cookbook like it was a novel and learned a surprising amount about Kentucky's culinary history." -- ArtsLouisville.com, The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks, offering an entertaining and informative glimpse of historic meals and the people who loved them., ""The Historic Kentucky Kitchen" blends nostalgia with traditional recipes dating from the 1870s to 1960s that many Kentuckians will recognize today. From mouth-watering biscuits to hearty potato soup, most readers will find something they want to serve at their next family meal. [...] Dotted throughout the book are fascinating photographs that allow the reader a glimpse into a time period very different from ours today. [...] Scaggs and McGraw have written a delightful book that will appeal to all ages and cooking skills." -- Bowling Green Daily News, "A delicious medley of more than 100 classic dishes.... The Historic Kentucky Kitchen sets itself apart... serv[ing] up famous Kentuckians' favorite dishes... [alongside] interesting historical photographs." -- Chevy Chaser Magazine, "The authors have added significant quality and context to the recipes by actually preparing each of the recipes and offering suggestions for how modern day readers can best create these historic dishes." -- Aaron Purcell, director of special collections at Virginia Tech, More than 100 delectable delights... [have] all been tested and updated where necessary, but remain authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight for the food lover., If you truly want a taste of culinary history, this excellent cookbook is one of the better sources available., It is absolutely packed with interesting facts, tips and photographs that bring the recipes inside to life and connect the written instructions with the Kentuckians who prepared these meals between the 1870s and 1960s. All in all, I would highly recommend this cookbook. I read this cookbook like it was a novel and learned a surprising amount about Kentucky's culinary history., "Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State." -- Books News Desk
Table of Content
Foreword Preface Introduction Eggs and Cheese Dishes Biscuits and Breads Sides Soups and Stews Main Courses Desserts Beverages Accompaniments Acknowledgments Notes Selected Resources Index
Copyright Date
2021
Dewey Decimal
641.59769
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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eBay item number:395111803651
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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