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Corey Mintz Gabby Peyton Where We Ate (Hardback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:395116535907
Item specifics
- Condition
- Book Title
- Where We Ate : a Field Guide to Canada's Restaurants, Past and Present
- Publication Name
- Where We Ate
- Title
- Where We Ate
- Subtitle
- A Field Guide to Canada's Restaurants, Past and Present
- Format
- Hardcover
- ISBN-10
- 0525611665
- EAN
- 9780525611660
- ISBN
- 9780525611660
- Publisher
- Appetite by Random House
- Genre
- Travel, Cooking, House & Home
- Release Date
- 06/06/2023
- Release Year
- 2023
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 9.3in
- Publication Year
- 2023
- Topic
- Canada / General, Regional & Ethnic / Canadian, General, History
- Item Width
- 7.3in
- Item Weight
- 34.7 Oz
- Number of Pages
- 312 Pages
About this product
Product Information
One of The Globe and Mail 's Best Gift Books of 2023! "You've heard (and probably asked) this question a million times: 'Where did you go for dinner?'" A love letter to 150 Canadian restaurants, and the stories and people behind them--from pre-Confederation to present day, from Victoria to St. John's--here's where we ate. What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog. Organized chronologically, from pre-Confederation to the present day, you'll find Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political context Many restaurants still open for business, so you can plan your visits and bring history alive on the plate 15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining in A joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features.
Product Identifiers
Publisher
Appetite by Random House
ISBN-10
0525611665
ISBN-13
9780525611660
eBay Product ID (ePID)
28057252457
Product Key Features
Book Title
Where We Ate : a Field Guide to Canada's Restaurants, Past and Present
Format
Hardcover
Language
English
Topic
Canada / General, Regional & Ethnic / Canadian, General, History
Publication Year
2023
Genre
Travel, Cooking, House & Home
Number of Pages
312 Pages
Dimensions
Item Length
9.3in
Item Height
1.2in
Item Width
7.3in
Item Weight
34.7 Oz
Additional Product Features
Lc Classification Number
Tx907.5
Reviews
"Pull up a chair to this warm, thoughtful, coast-to-coast story of the restaurants that built our country and our culture. Try the recipes. Where We Ate will make youhungry for the past. History was never this delicious." --AMY PATAKI , former restaurant critic, Toronto Star "This book, while it can never transport us entirely to any one of the restaurants it features, does something that may be more valuable. Where We Ate connects the dots to show us how each era of dining, along with the influences of culinary andimmigration trends, flowed into the next. It is a story, told in snack-sized bites, of how Canada went from Turtle Soup to Beef Heart Bolognese." --COREY MINTZ , author The Next Supper " If you love food and you love Canada, you'll love Where We Ate ." -- Toronto Sun "In her new book, Where We Ate , Gabby Peyton digs into the historic and cultural influence of 150 restaurants that have changed the way Canadians eat. It's an interesting exploration that strays from the same old standards we've often used to define our cuisine." --The Toronto Star "Embracing her zeal for "travelling to eat" expanded her focus to "where" we eat. Where We Ate is a synthesis of Peyton's love of history, food, what people eat and why -- all with a Canadian focus." -- The Hamilton Spectator "...reads like the diary of a cross-country road trip from pre-Confederation to present day" -- The Globe and Mail, "Pull up a chair to this warm, thoughtful, coast-to-coast story of the restaurants that built our country and our culture. Try the recipes. Where We Ate will make youhungry for the past. History was never this delicious." --AMY PATAKI , former restaurant critic, Toronto Star "This book, while it can never transport us entirely to any one of the restaurants it features, does something that may be more valuable. Where We Ate connects the dots to show us how each era of dining, along with the influences of culinary andimmigration trends, flowed into the next. It is a story, told in snack-sized bites, of how Canada went from Turtle Soup to Beef Heart Bolognese." --COREY MINTZ , author The Next Supper " If you love food and you love Canada, you'll love Where We Ate ." -- Toronto Sun "In her new book, Where We Ate , Gabby Peyton digs into the historic and cultural influence of 150 restaurants that have changed the way Canadians eat. It's an interesting exploration that strays from the same old standards we've often used to define our cuisine." --The Toronto Star "Embracing her zeal for "travelling to eat" expanded her focus to "where" we eat. Where We Ate is a synthesis of Peyton's love of history, food, what people eat and why -- all with a Canadian focus." -- The Hamilton Spectator, "Pull up a chair to this warm, thoughtful, coast-to-coast story of the restaurants that built our country and our culture. Try the recipes. Where We Ate will make youhungry for the past. History was never this delicious." --AMY PATAKI , former restaurant critic, Toronto Star "This book, while it can never transport us entirely to any one of the restaurants it features, does something that may be more valuable. Where We Ate connects the dots to show us how each era of dining, along with the influences of culinary andimmigration trends, flowed into the next. It is a story, told in snack-sized bites, of how Canada went from Turtle Soup to Beef Heart Bolognese." --COREY MINTZ , author The Next Supper
Dewey Decimal
647.9571
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:395116535907
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u***n (35)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
Past 6 months
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
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