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Joan Nathan Jewish Cooking in America (Hardback) (UK IMPORT)

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Last updated on May 01, 2024 15:17:50 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Jewish Cooking in America : a Cookbook
Publication Name
Jewish Cooking in America
Title
Jewish Cooking in America
Subtitle
A Cookbook
Author
Joan Nathan
Format
Hardcover
ISBN-10
0375402764
EAN
9780375402760
ISBN
9780375402760
Publisher
Knopf Doubleday Publishing Group
Genre
Cooking
Release Date
08/09/1998
Release Year
1998
Country/Region of Manufacture
US
Item Height
1.7in
Item Length
9.6in
Item Width
6.7in
Item Weight
32.7 Oz
Language
English
Publication Year
1998
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, History
Number of Pages
544 Pages

About this product

Product Information

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan's warm and lively text. Every dish has a story-from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy's cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today's tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. When Jewish Cooking in America was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375402764
ISBN-13
9780375402760
eBay Product ID (ePID)
158536

Product Key Features

Book Title
Jewish Cooking in America : a Cookbook
Author
Joan Nathan
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, History
Publication Year
1998
Genre
Cooking
Number of Pages
544 Pages

Dimensions

Item Length
9.6in
Item Height
1.7in
Item Width
6.7in
Item Weight
32.7 Oz

Additional Product Features

Lc Classification Number
Tx724.N368 1998
Edition Description
Expanded
Copyright Date
1998
Target Audience
Trade
Lccn
98-027952
Dewey Decimal
641.5/676
Dewey Edition
21
Illustrated
Yes

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4.8
4 product ratings
  • 3 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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Would recommend

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  • by johniwan1
    Aug 29, 2018

    Big book, lot's to read and learn!

    Lot's of great Jewish recipes along with the background info on each. Reads more like a history text book but I've found several great dishes beyond the standard home favorites. If you like to cook and try new things then this book will make you happy.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by oy_lucheS3y@Deleted
    Oct 02, 2007

    Jewish Cooking in America by Joan Nathan

    Having heard of Joan Nathan and read some of her recipes in the past, I decided that I wanted to know more. This book filled that need and I am very pleased to have this comprehensive book. Don't know how many of these recipes that I will make, but it is nice to know that I have the information at my fingertips. Very enjoyable!!!

  • by jylcol0
    Dec 20, 2023

    Great Value

    The book is in wonderful shape and the content is fascinating.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • by lindastarquilter
    May 13, 2020

    Awesome

    I love the history as well as the recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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