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Rick Black Deer Burger Cookbook (Paperback) (UK IMPORT)

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Located in: GU14 0GT, United Kingdom
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Last updated on Apr 30, 2024 09:07:38 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Deer Burger Cookbook : Recipes for Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies and Sausages
Publication Name
Deer Burger Cookbook
Title
Deer Burger Cookbook
Subtitle
Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jer
Author
Rick Black
Format
Perfect
ISBN-10
0811732878
EAN
9780811732871
ISBN
9780811732871
Publisher
Stackpole Books
Genre
Cooking
Release Year
2006
Release Date
06/02/2006
Language
English
Country/Region of Manufacture
US
Item Height
0.4in
Item Length
9in
Item Width
6in
Item Weight
0.5 Oz
Publication Year
2006
Topic
Specific Ingredients / Game
Number of Pages
144 Pages

About this product

Product Information

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, "Deer Burger Cookbook" answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds. Features 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, and Sloppy Does.

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811732878
ISBN-13
9780811732871
eBay Product ID (ePID)
48638608

Product Key Features

Book Title
Deer Burger Cookbook : Recipes for Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies and Sausages
Author
Rick Black
Format
Perfect
Language
English
Topic
Specific Ingredients / Game
Publication Year
2006
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
9in
Item Height
0.4in
Item Width
6in
Item Weight
0.5 Oz

Additional Product Features

Lc Classification Number
Tx751.B56 2006
Copyright Date
2006
Target Audience
Trade
Lccn
2005-022755
Dewey Decimal
641.6/91
Dewey Edition
22
Illustrated
Yes

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  • GB 864 1548 11
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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4.8
4 product ratings
  • 3 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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  • by CY3DT-RcRQC@Deleted
    Jan 20, 2007

    Cousin Rick's Deer Burger Cookbook ROCKS!

    From the cover of Cousin Rick cooking up deer burgers to the fun that goes in between, the Deer Burger Cookbook covers everything. No more chili only for our deer burger. It is easy to see why this cookbook is America's NUMBER ONE! in venison cookery. There is no other like it. I meet Cousin Rick at the Orlando SHOT SHOW and he truly is a great guy, full of engery and it don't take long to know he loves cooking with venison. A great book for any deer hunter to have and use!

  • by *unix*
    Jun 13, 2018

    Best Deer burgers

    I got this book for my husband and we have tried a few different recipes and so far so good. The campground burgers are our favorite we've made them several times.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • by rosannefhp
    Nov 21, 2017

    cookbook

    recipes easy

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by kdb34
    Jan 16, 2007

    Good but large recipes

    Has some really good recipes. However, most of them are designed to make bulk amount -like for huge groups- and call for 2-4lbs of meat at a time. You have to do a lot of reducing the recipe when you only have one or two people in the house who are eating it.

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