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Ian Tattersall Rob DeSalle A Natural History of Beer (Paperback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Name
A Natural History of Beer
Title
A Natural History of Beer
Book Title
Natural History of Beer
Author
Ian Tattersall, Rob Desalle
Illustrator
Patricia J. Wynne
Contributor
Patricia J. Wynne (Illustrated by)
Format
Trade Paperback
ISBN-10
0300264682
EAN
9780300264685
ISBN
9780300264685
Publisher
Yale University Press
Genre
Cooking, Science, History
Topic
Beverages / Alcoholic / Beer, Reference, Social History, Chemistry / Industrial & Technical
Release Date
07/06/2022
Release Year
2022
Country/Region of Manufacture
US
Item Height
0.1in
Item Length
0.9in
Type
Textbook
Language
English
Publication Year
2022
Item Width
0.6in
Item Weight
10.2 Oz
Number of Pages
256 Pages

About this product

Product Information

A celebration of beer--its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths." -- Barbara Kiser, Nature "Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time--both will go down easily, and leave you in an improved condition."--Bill McKibben What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Product Identifiers

Publisher
Yale University Press
ISBN-10
0300264682
ISBN-13
9780300264685
eBay Product ID (ePID)
5057249773

Product Key Features

Book Title
Natural History of Beer
Author
Ian Tattersall, Rob Desalle
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / Beer, Reference, Social History, Chemistry / Industrial & Technical
Publication Year
2022
Genre
Cooking, Science, History
Number of Pages
256 Pages

Dimensions

Item Length
0.9in
Item Height
0.1in
Item Width
0.6in
Item Weight
10.2 Oz

Additional Product Features

Lc Classification Number
Tp577.D478 2022
Reviews
"Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew in this study of beer, explicating the underlying chemistry, neuroscience and culture with gusto. Crafted as long ago as the seventh millennium bc (in Jiahu, China), the grain-based tipple provides rich pickings, from the intricacies of barley biology and the pedigree of hops to the light absorption in a freshly poured glass of lager, the brain shrinkage behind a hangover headache and possible beer family trees. A marvellous paean to the pint, and to the researchers probing its depths." -- Barbara Kiser, Nature "Contains keen observations on our species' curious relationship with beer in all its frothy-or-flat, black-or-golden glory."--Jazz Shaw, The Washington Examiner "A thoroughly satisfying literary effort."--Larry Marschall, Natural History magazine " A Natural History of Beer traverses time and geography to bring the story of beer and its cultural significance to life."--M.H. Albro, Choice "Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time--both will go down easily, and leave you in an improved condition."--Bill McKibben, author of Falter: Has the Human Game Begun to Play Itself Out? "As a 'natural' follow-up to A Natural History of Wine , the sequel on beer--a supreme technological achievement of humankind--should prove equally informative and even more engaging for the general reader."--Patrick McGovern, Scientific Director, Biomolecular Archaeology Project, University of Pennsylvania Museum of Archaeology and Anthropology "A thorough, thoughtful exploration of the many facets of 'the most social of beverages,' which will appeal to beer lovers and general readers alike."--Theresa McCulla, American Brewing History Initiative, National Museum of American History "DeSalle and Tattersall deliver a fun, factual, focused look at how beer first happened, how it happens every day, and just what's going on when it lands on your tongue."--Lew Bryson, Senior Drinks Writer for the Daily Beast
Illustrated by
Wynne, Patricia J.
Target Audience
Trade
Dewey Decimal
641.23
Dewey Edition
23
Illustrated
Yes

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Rarewaves Canada

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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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