Picture 1 of 1
Terri Jones Culinary Calculations (Paperback) (UK IMPORT)
Another great item from Rarewaves | Free delivery!
Condition:
2 available
Shipping:
Located in: GU14 0GT, United Kingdom
Delivery:
Varies
Returns:
Payments:
Shop with confidence
Seller information
- 98.4% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:395141331200
Item specifics
- Condition
- Book Title
- Culinary Calculations
- Publication Name
- Culinary Calculations : Simplified Math for Culinary Professionals
- Title
- Culinary Calculations
- Subtitle
- Simplified Math for Culinary Professionals
- Format
- Trade Paperback
- EAN
- 9780471748168
- ISBN
- 9780471748168
- Publisher
- Wiley & Sons, Incorporated, John
- Genre
- Science Nature & Math
- Topic
- Technology & Engineering
- Release Year
- 2007
- Release Date
- 30/10/2007
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.6in
- Item Length
- 10.8in
- Item Width
- 8.4in
- Item Weight
- 16.8 Oz
- Publication Year
- 2008
- Type
- Textbook
- Features
- Revised
- Number of Pages
- 256 Pages
About this product
Product Information
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471748161
ISBN-13
9780471748168
eBay Product ID (ePID)
57384631
Product Key Features
Publication Name
Culinary Calculations : Simplified Math for Culinary Professionals
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
2008
Type
Textbook
Number of Pages
256 Pages
Dimensions
Item Length
10.8in
Item Height
0.6in
Item Width
8.4in
Item Weight
16.8 Oz
Additional Product Features
Lc Classification Number
Tx911.3.M33j56 2007
Edition Description
Revised Edition
Edition Number
2
Table of Content
Introduction: Importance of Mathematics to the Food Service Industry. A. Math in the Kitchen. 1. Units of Measure. 2. Food Yield. 3. Recipes. 4. Portion. B. Math for Business Operations. 1. Profit and Non Profit Food Service. 2. Basic accounting terminology. 3. Purchasing. 4. Inventory management. 5. Menu Pricing. C. Case Study Introduction. SECTION I: BASIC MATHEMATICS FOR THE CULINARY ARTS AND FOOD SERVICE INDUSTRY. Chapter 1. Basic Mathematics with Whole Numbers. A. Addition. B. Subtraction. C. Multiplication. D. Division. Chapter 2: Applied Math Problems with Simple Solutions. Chapter 3: Mixed Numbers and Non-integer Quantities. A. Fractions. B. Decimals. C. Percents. Chapter 4: Basic Mathematical Operations with Mixed Numbers and Non-integer Quantities. A. Fractions. B. Mixed Numbers. C. Decimals. D. Percents. Chapter 5: Basic Mathematics: Additional Information and Tips for Success. A.Rounding and Estimation. B.Multipliers and Conversion Factors. C.Ratios. D.Proportion. E.Greater Than, Less Than. SECTION II: MATHEMATICS FOR THE PROFESSIONAL KITCHEN. Chapter 6: Standardized Recipes. A. Format. B. Importance of the information contained. C. Continual Case Study Steps I and II. Chapter 7: Units of Measure. A. United States Standard Units of Measure. B. Metric Units of Measure. C. Comparison of US Standard Units to Metric Units. D. Conversion of US Standard to Metric. E. Conversion of Metric to US Standard. F. Conversion of Volume to Weight. G. Conversion of Weight to Volume. H. Continual Case Study Step III. Chapter 8: Food Service Specific Terminology and Mathematics. Part I: As Purchased, Edible Portion, As Served, Yield Percent. A. As Purchased . B. Edible Portion . C. As Served Portion. D. Yield Percent. E. Average Yield Percent Chart. Chapter 9: Food Service Specific Terminology and Mathematics. Part II: The Impact of As Purchased and Edible Portion on the Major Food Groups. A. Food Purchasing. B. Food Product Groups. C. Meats. D. Yield Test. E. Produce. F. Dairy Products. G. Pasta, Rice, and Legumes. H. Miscellaneous Items. I. Edible Portion and As Served . Chapter 10: Food Service Specific Terminology and Mathematics. Part III: Recipe and Portion Costing. A. Relationship between As Purchased and Edible Portion. B. Approximate or Average Yield Percent. C. Recipe Costing using the Approximate or Average Yield Percent. D. Steps to calculate a recipe cost: Simple and Common examples. E. Miscellaneous Ingredient Cost. F. Additional costs to serve a guest a meal. G. Continual Case Study: Step IV. SECTION III: MATH FOR THE BUSINESS SIDE OF THE FOOD SERVICE INDUSTRY. Chapter 11: Menu Pricing. A. A la carte, Table d''hote, and Prix Fixe pricing. B. Food Cost and Food Cost Percent pricing. C. Limitations of Food Cost pricing. D. Additional Menu Pricing Techniques. E. Alcoholic Beverages, Alcoholic Beverage Cost and Percent . F. Alcoholic Beverage Menu Pricing. G. Bakery and Pastry Industry Pricing. E. Case Study Step V. Chapter 12: Basic Accounting for Food Service Operations also Known as The Impact of Menu Pricing on Success and Profit. A. Revenue. B. Cost. 1.The cost of energy. C. Profit and Loss. D. Case Study Step VI. Chapter 13: Labor Cost and Control Techniques. A. Labor Costs. B. Staffing Guide. C. Employee Schedules. D. Labor Cost Control. E. Case Study Step VII. Chapter 14: Purchasing and Inventory Management. A. Purchasing Food Products. B. Inventory Management. C. Inventory Quantities. D. Cost of Goods Sold. E. Inventory Turnover. E. Case Study Step VIII. SECTION IV: COMPUTER APPLICATIONS FOR THE FOOD SERVICE INDUSTRY. Chapter 15: Computer Applications for the Food Service Industry. A. Point of Sale Technology. B. Inventory Purchasing Software. C. Menu Printing. D. Case Study Step IX.
Copyright Date
2008
Topic
General, Industries / Food Industry
Lccn
2006-102169
Dewey Decimal
647.9501/51
Intended Audience
College Audience
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Business & Economics
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:395141331200
Shipping and handling
Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
Ships to:
Albania, Algeria, American Samoa, Americas, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Asia, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, British Virgin Islands, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Cook Islands, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Europe, Falkland Islands (Islas Malvinas), Fiji, Finland, French Guiana, French Polynesia, Gabon Republic, Gambia, Georgia, Ghana, Gibraltar, Greece, Greenland, Grenada, Guadeloupe, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Israel, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nepal, Netherlands Antilles, New Caledonia, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Reunion, Romania, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Sri Lanka, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, United Arab Emirates, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Venezuela, Vietnam, Virgin Islands (U.S.), Wallis and Futuna, Western Sahara, Western Samoa, Zambia, Zimbabwe
Excludes:
Afghanistan, Australia, Austria, Belarus, France, Germany, Ireland, Italy, Libya, Nauru, Netherlands, Russian Federation, Somalia, Spain, Switzerland, Ukraine, United Kingdom, United States, Yemen
| Handling time |
|---|
| Will usually ship within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases |
Sales tax for an item #395141331200
Sales tax for an item #395141331200
Seller collects sales tax for items shipped to the following provinces:
| Province | Sales Tax Rate |
|---|
Return policy
| After receiving the item, contact seller within |
|---|
| 30 days after the buyer receives it |
The buyer is responsible for return shipping costs.
Payment details
Payment methods
Popular categories from this store
Seller feedback (182,716)
u***n (38)- Feedback left by buyer.
Past 6 months
Verified purchase
Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
Past 6 months
Verified purchase
The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
Past month
Verified purchase
AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
Product ratings and reviews
Most relevant reviews
- Mar 15, 2011
waist of time.