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Patrick F. Fox Timothy P. Guinee Timothy Fundamentals of (Paperback) (UK IMPORT)

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Last updated on May 01, 2024 16:51:47 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Fundamentals of Cheese Science
Publication Name
Fundamentals of Cheese Science
Title
Fundamentals of Cheese Science
Author
Paul L. H. Mcsweeney, Timothy P. Guinee, Patrick F. Fox, Timothy M. Cogan
Format
Trade Paperback
EAN
9781493979493
ISBN
9781493979493
Edition
Softcover reprint of the original 2nd ed. 2017
Publisher
Springer
Genre
Technology & Engineering, Science
Topic
Life Sciences / Microbiology, Food Science
Release Date
09/06/2018
Release Year
2018
Language
English
Country/Region of Manufacture
US
Item Height
235mm
Item Length
9.3in
Publication Year
2018
Item Width
6.1in
Item Weight
43.4 Oz
Number of Pages
Xv, 799 Pages

About this product

Product Information

Chapter 1: Cheese: Historical AspectsChapter 2: Overview of Cheese ManufactureChapter 3: Principal Families of CheeseChapter 4: Chemistry of Milk ConstituentsChapter 5: Bacteriology of Cheese MilkChapter 6: Starter CulturesChapter 7: Enzymatic Coagulation of MilkChapter 8: Post-Coagulation Treatment of the Renneted-Milk GelChapter 9: Salting of Cheese CurdChapter 10: Cheese YieldChapter 11: Microbiology of Cheese RipeningChapter 12: Biochemistry of Cheese RipeningChapter 13: Cheese FlavourDr. Kieran Kilcawley, Teagasc, Moorepark, Co. Cork, Ireland Chapter 14: Cheese: Structure, Rheology and TextureChapter 15: Factors That Affect Cheese QualityChapter 16: Fresh Cheese Products: Principals of Manufacture and Overview of Different VarietiesChapter 17: Processed Cheese and Substitute/Imitation Cheese ProductsChapter 18: Ingredient Cheese and Ingredients Derived from CheeseChapter 19: Pathogens and Foodborne Illness in CheeseChapter 20: Nutritional Aspects of CheeseY.C. O'Callaghan, T.P. O'Connor and N.M. O'Brien Chapter 21: Current legislation on cheeseMichael Hickey, Michael Hickey Associates, Derryreigh, Charlevieel, C. Cork, Ireland. Chapter 22: Whey and Whey Products

Product Identifiers

Publisher
Springer
ISBN-10
1493979493
ISBN-13
9781493979493
eBay Product ID (ePID)
20038751730

Product Key Features

Book Title
Fundamentals of Cheese Science
Author
Paul L. H. Mcsweeney, Timothy P. Guinee, Patrick F. Fox, Timothy M. Cogan
Format
Trade Paperback
Language
English
Topic
Life Sciences / Microbiology, Food Science
Publication Year
2018
Genre
Technology & Engineering, Science
Number of Pages
Xv, 799 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
43.4 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Edition Number
2
Table of Content
Cheese: Historical Aspects.- Overview of Cheese Manufacture.- Principal Families of Cheese.- Chemistry of Milk Constituents.- Bacteriology of Cheese Milk.- Starter Cultures.- Enzymatic Coagulation of Milk.- Post-Coagulation Treatment of the Renneted-Milk Gel.- Salting of Cheese Curd.- Cheese Yield.- Microbiology of Cheese Ripening.- Biochemistry of Cheese Ripening.- Cheese Flavour.- Cheese: Structure, Rheology and Texture.- Factors That Affect Cheese Quality.- Fresh Cheese Products: Principals of Manufacture and Overview of Different Varieties.- Processed Cheese and Substitute/Imitation Cheese Products.- Ingredient Cheese and Ingredients Derived from Cheese.- Pathogens and Foodborne Illness in Cheese.- Nutritional Aspects of Cheese.- Current legislation on cheese.- Chapter 22: Whey and Whey Products.
Copyright Date
2017
Illustrated
Yes

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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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