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Marc Luxen Modern Cooking (Paperback) (UK IMPORT)

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Last updated on May 01, 2024 18:43:48 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Modern Cooking: the Asian Tastes of the Food of Indonesia : Basic Modern Kitchen Techniques, Classic Indonesian Dishes for Meat Eaters, Fish Lovers, Vegetarians and Vegans
Publication Name
Modern Cooking
Title
Modern Cooking
Subtitle
The Asian Tastes of the Food of Indonesia: Basic modern kitchen t
Author
Marc Luxen
Format
Trade Paperback
ISBN-10
1691468606
EAN
9781691468607
ISBN
9781691468607
Publisher
Independently Published
Genre
Cooking
Release Date
06/09/2019
Release Year
2019
Language
English
Item Height
0.6in
Item Length
9in
Item Width
6in
Item Weight
14.7 Oz
Publication Year
2019
Topic
Vegetarian
Number of Pages
237 Pages

About this product

Product Information

Even if you barely know how to cook an egg, do not worry, you are covered. Besides reading all about Indonesian food, you will learn all the basic kitchen techniques, with numerous links to videos on YouTube. You will learn how to boil, fry and poach eggs, work with chicken, even learn how to cut it up yourself easily, make the perfect steaks each time from cheap cuts of meat. You will become a master of the stew. You will make people enjoy tofu, tempeh, and all kinds of vegetables. Working with fish will become a pleasure.But as if that is not enough, you will master a cuisine that might not be as familiar as say Thai or Chinese. That is a pity, because the Indonesian kitchen is a true gem. It is exotic but easy to get in your fingers, and flexible as well. All ingredients are relatively easy to get, so don't worry about that. In fact, you might have a few already in your cupboard: cumin, turmeric and maybe coriander (cilantro), a bottle of soy sauce, a can of coconut milk. To add some Indonesian satay to your barbecues is a welcome change. Moreover, you will learn how to make many new and exciting dips and condiments, that you can eat with almost any meal, Indonesian or not. There are delicious sauces based on sweet soy sauce, kecap manis, many peanut sauces, and all kinds of different flavors of chili pastes, Sambal, pickles and much more. Even if you would stop here, it would change the way you cook and eat!But we do not stop here. You will see how to work with all basic ingredients, and make your own dishes. To help you on your way, there are classic recipes for beef, chicken, eggs, tofu and tempeh, fish, shrimp, squid, and vegetables. There is even a recipe for Indonesian Meatloaf!We start with some background, where you can read why a Dutchman thinks he can write an Indonesian cookbook. Then you will get a tour around the Indonesian larder, so you get on speaking terms with all exotic ingredients. After this, we will dive in with some basic ways of handling food, like easy ways to peel onion, or keeping vegetables fresh. We will start making Indonesian condiments, pickles and sauces, cooking different kinds of rice, and then go on to the recipes of the classic dishes. They are broken down into chapters about the main ingredient, like beef, fish, tofu, or vegetables. Each chapter starts with explaining you the basic techniques of working with that ingredient, so you are all set to follow the recipes easily and be flexible with them, because you know what you are doing already. In the last chapter you get suggestions for Indonesian meals, big Rice Tables, small Rice Tables, one plate dishes, and an Indonesian barbecue.This is a unique book that will change the way you cook and eat, entertain and think about food. It is also fun to read. What is stopping you, just jump in!

Product Identifiers

Publisher
Independently Published
ISBN-10
1691468606
ISBN-13
9781691468607
eBay Product ID (ePID)
5038603169

Product Key Features

Book Title
Modern Cooking: the Asian Tastes of the Food of Indonesia : Basic Modern Kitchen Techniques, Classic Indonesian Dishes for Meat Eaters, Fish Lovers, Vegetarians and Vegans
Author
Marc Luxen
Format
Trade Paperback
Language
English
Topic
Vegetarian
Publication Year
2019
Genre
Cooking
Number of Pages
237 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
6in
Item Weight
14.7 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 864 1548 11
Rarewaves Canada

Rarewaves Canada

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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.

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