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Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Asp
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- Buy It NowWild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Asp
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Located in: Fairfield, Ohio, United States
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eBay item number:395163453247
Item specifics
- Condition
- ISBN-13
- 9783319095424
- Book Title
- Edible Medicinal and Non-Medicinal Wild Plants of the Himalayas Vol. 2 : Ethnobotanical and Nutraceutical Aspects
- ISBN
- 9783319095424
- Publisher
- Springer International Publishing A&G
- Item Length
- 9.3 in
- Publication Year
- 2014
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Technology & Engineering, Science
- Topic
- Life Sciences / Ecology, Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
- Item Weight
- 268.3 Oz
- Item Width
- 6.1 in
- Number of Pages
- Xvii, 360 Pages
About this product
Product Information
Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenium assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3319095420
ISBN-13
9783319095424
eBay Product ID (ePID)
201603080
Product Key Features
Book Title
Edible Medicinal and Non-Medicinal Wild Plants of the Himalayas Vol. 2 : Ethnobotanical and Nutraceutical Aspects
Number of Pages
Xvii, 360 Pages
Language
English
Publication Year
2014
Topic
Life Sciences / Ecology, Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Illustrator
Yes
Genre
Technology & Engineering, Science
Type
Textbook
Format
Hardcover
Dimensions
Item Weight
268.3 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
Reviews
"This book by Abbasi et al. is a nicely documented work of wild edible vegetables and indeed a rich source of information for development of commercial or cultivated foods and perhaps drugs. This beautiful volume contains a number of striking photographs, graphs and charts that make the information more tangible. ... the book would certainly be a useful resource to anyone who researches the Himalayas, ethnobotany, wild edible plants and phytochemicals and nutraceuticals." (Ripu Kunwar, Economic Botany, Vol. 71 (1), 2017)
Number of Volumes
1 Vol.
Lc Classification Number
Qk
Table of Content
Pakistan and Pakistani Himalayas.- Ethnobotany and Ethnomedicine.- Phytochemicals and Nutraceuticals.- Ethnobotanical Aspects of Wild Edible Vegetables.- Nutritional Contents of Wild Edible Vegetables.- Metal Levels in Wile Edible Vegetables.- Phytochemical Contents of Wild Edible Vegetables.- Antioxidant Properties of Wild Edible Vegetables.
Copyright Date
2015
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:395163453247
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