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Global Food Security and Wellness by Ilce G. Medina Meza (English) Paperback Boo
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eBay item number:395167123767
Item specifics
- Condition
- ISBN-13
- 9781493982189
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781493982189
- Book Title
- Global Food Security and Wellness
- Item Length
- 9.3 in
- Publisher
- Springer New York
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Genre
- Technology & Engineering, Science, Medical
- Topic
- Public Health, Food Science, Life Sciences / Biochemistry
- Item Width
- 6.1 in
- Item Weight
- 282.7 Oz
- Number of Pages
- Xviii, 517 Pages
About this product
Product Information
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Product Identifiers
Publisher
Springer New York
ISBN-10
1493982184
ISBN-13
9781493982189
eBay Product ID (ePID)
22038388717
Product Key Features
Book Title
Global Food Security and Wellness
Format
Trade Paperback
Language
English
Topic
Public Health, Food Science, Life Sciences / Biochemistry
Publication Year
2018
Illustrator
Yes
Genre
Technology & Engineering, Science, Medical
Number of Pages
Xviii, 517 Pages
Dimensions
Item Length
9.3 in
Item Width
6.1 in
Item Weight
282.7 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Table of Content
Section 1: Food Security 1) Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction Shenggen Fan 2) Preserving Food after Harvest is an Integral Component of Food Security Malcolm C. Bourne 3) Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue Santos Garcia and Norma Heredia 4) Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in BrazilFelix G. R. Reyes, Katia S. D. Nunes Section 2: Nutrition and Health 5) Functional Dairy Products Ortiz Y., García-Amézquita L.E., Acosta C.H. and Sepúlveda D.R. 6) Brazilian Native Fruits as a Source of Phenolic Compounds Neuza Mariko Aymoto Hassimotto and Franco Maria Lajolo 7) Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana Jose C. Jackson 8) Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition Valdemiro Carlos Sgarbieri 9) Chocolate and Cocoa Products as a Source of Health and Wellness Suzana Caetano da Silva Lannes 10) Advances on the production and Application of Peptides for Promoting Human Health and Food Security Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu and Rickey Y. Yada Section 3: Global Education Memorial 11) IUFoST Distance-Assisted Training Program Daryl Lund and Donald Mercer 12) Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America Rickey Y. Yada, Charity Parr-Vasquez and Brian C. Bryksa 13) Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges Amanda Minnaar, John R.N. Taylor, Steven Haggblade, John David Kabasa, Nelson K. O. Ojijo Section 4: Food Science 14) Yeasts from Traditional Cheeses for Potential Applications Seda Karasu Yalcin and Z. Yesim Ozbas 15) Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics S. M. Loveday, M. A. Rao and H. Singh 16) Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken Shimokomaki Massami, Elza I Ida, Adriana L. Soares, Alexandre Oba, Talita Kato, Mayka R. Pedrao, Fabio A.G. Coro and Rafael H. de Carvalho 17) Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection Sisse Jongberg, Marianne N. Lund and Leif H. Skibsted 18) Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly Joe M. Regenstein 19) Mitigation of Acrylamide Formation in Highly Consumed Foods Franco Pedreschi & María Salomé Mariotti Section 5: Food Engineering 20) Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction Juliana M. Prado, Priscilla C. Veggi and M. Angela A. Meireles 21) Multiphysics Modelling of Innovative Food processing Technologies Pablo Juliana and Kai Knoerzer 22) Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications Md. Nahidul Islam , Min Zhang, Benu Adhikari 23) Characterization of Microbial Inactivation by Microwave Heating Pascale Gadonna-Widehem and Jean-Claude Laguerre
Copyright Date
2017
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