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Jessup Whitehead Hotel Culinary Steward's Handbook Guide to Party Catering 1889

Condition:
not specified
9-1/4" X 6-1/4" This book is hard-bound in brown cloth with gilt stamping on the upper cover and ... Read moreabout condition
Price:
US $50.00
ApproximatelyC $68.35
Shipping:
US $6.00 (approx C $8.20) Economy Shipping. See detailsfor shipping
Located in: Columbus, Ohio, United States
Delivery:
Estimated between Thu, May 30 and Sat, Jun 1 to 43230
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Seller information

Registered as a Business Seller
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eBay item number:395260339064

Item specifics

Seller Notes
“9-1/4" X 6-1/4" This book is hard-bound in brown cloth with gilt stamping on the upper cover and ...
Year Printed
1889
Topic
Hotel Management, Party Catering, Handbook
Binding
Hardcover
Author
Jessup Whitehead
Subject
The Steward's Handbook and Guide to Party Catering
Original/Facsimile
Original
Publisher
Jessup Whitehead
Place of Publication
Chicago, IL.
Special Attributes
Illustrated
ISBN
Does not apply

Item description from the seller