The Seafood Shack: Food & Tales from Ullapool by Fenella Renwick, Kirsty Scobie
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The Seafood Shack: Food & Tales from Ullapool by Fenella Renwick, Kirsty Scobie
GBP 12.95
ApproximatelyC $23.70
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Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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GBP 21.48 (approx C $39.31) International Priority Shipping to United States via eBay's Global Shipping Program.
Located in: Milton Keynes, United Kingdom
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Delivery:
Estimated between Wed, Aug 13 and Fri, Aug 22 to 94104
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eBay item number:395855963425
Item specifics
- Condition
- ISBN
- 9781916316515
About this product
Product Information
Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick's crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool's Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock & Pesto Wrap and the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn. The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. The vast majority of this huge variety of seafood landing daily was then transferred straight onto the back of a lorry, making it difficult to source it locally. Eager to keep a little fresh seafood for their hometown, Kirsty and Fenella opened up The Seafood Shack. The shack swiftly went onto win recognition, winning the BBC Food & Farming Award for Best Street food or Takeaway in 2017 and hosting visits from the likes of Mary Berry and Albert Roux. Kirsty says: Many tonnes of seafood are caught in our Scottish seas and then transported straight out of Ullapool. We wanted to play a part in keeping some of our seafood local and so the Seafood Shack was born. What we really love now is being behind the hatches, cooking away and chatting to our customers as they devour a haddock wrap or peel open some fresh buttery langoustines. The book tells this story and shares our approach. What makes the Shack so wonderful to us is its relaxed feel and we don't have to be stuck in a kitchen behind closed doors, we can be involved in every aspect. The food we cook is simple, quick but most importantly fresh and delicious. Punctuated by the voices of local fishermen, the book celebrates the fishing industry that has been the beating heart of Ullapool's village life for 230 years. With both Fenella and Kirsty's partners actively involved in fishing, The Seafood Shack also reflects the debate around sustainable fishing. Fenella says: The people behind our seafood are a huge part of our story: from Josh's langoustines and lobsters, Gary's hand-dived scallops and Stephen's white fish to the team at our local smokehouse or Joe our oyster producer. These amazing people have been a massive part of our success: at the end of the day we're not amazing chefs, we're just two girls who love to cook and having such fantastic and fresh produce is what makes the Shack work. The Seafood Shack provides over 80 down to earth recipes and tips for cooking white fish, smoked fish and shellfish. Kirsty and Fenella's work on the book was recognised when they were announced as winners of the Jane Grigson Trust Award for New Writers earlier this year.
Product Identifiers
Publisher
Kitchen Press
ISBN-13
9781916316515
eBay Product ID (ePID)
5046583367
Product Key Features
Book Title
The Seafood Shack: Food & Tales from Ullapool
Number of Pages
240 Pages
Language
English
Publication Year
2020
Topic
Cooking by Ingredient
Genre
Cookbooks
Format
Hardcover
Dimensions
Item Height
255 mm
Item Weight
865 g
Item Width
195 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller feedback (398)
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- h***i (664)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent! Arrived very quickly, extremely well packaged (item is relatively fragile so very glad to see seller going the extra mile), arrived in perfect condition, high quality original component, great price, item as described, no problems at all!Spare Parts - Mouse Trap by Hasbro (c) 2016 (with the diver) - Parts Selection (#395117023026)
- a***y (42)- Feedback left by buyer.Past yearVerified purchaseUsed game but better than described. Has hardly been played with. Well packed. Delivery very slow but issue with seller.San Serif - Categorically Speaking - 1988 Vintage Word Card Game - (#395550433430)
- k***9 (246)- Feedback left by buyer.Past yearVerified purchaseItem as described, arrived a bit late but probably due to christmas post. Would recommend...5* eBayerMattel Blokus 2013 - Select Spare Parts - Red Yellow Green Blue pieces & board (#395275146233)
Product ratings and reviews
Most relevant reviews
- Jul 24, 2024
Great book thank you
Verified purchase: YesCondition: Pre-OwnedSold by: cmedia_group
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