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The New Vegetarian Cooking for Everyone: [A Cookbook]
US $11.08
ApproximatelyC $15.32
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
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- Buy It NowThe New Vegetarian Cooking for Everyone: [A Cookbook]
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Located in: Saint Louis, Missouri, United States
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Estimated between Wed, Aug 27 and Tue, Sep 2 to 94104
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eBay item number:395943661703
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Item specifics
- Condition
- ISBN
- 9781607745532
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745534
ISBN-13
9781607745532
eBay Product ID (ePID)
160119053
Product Key Features
Book Title
New Vegetarian Cooking for Everyone : [A Cookbook]
Number of Pages
672 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Publication Year
2014
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
54.9 Oz
Item Length
10.2 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-046540
TitleLeading
The
Dewey Edition
22
Reviews
"This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge--more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with mouthwatering food and wise counsel." -David Tanis author of One Good Dish "Comprehensive doesn't even begin to describe this all-encompassing classic of a book. Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations." -Yotam Ottolenghi, author of Jerusalem "More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new edition sparks all of the same feelings, and I'm incredibly excited and thankful for the new generation of cooks about to discover the flavor, color, beauty, and nourishment that Deborah's recipes bring to the table." -Heidi Swanson, author of Super Natural Every Day
Dewey Decimal
641.5/636
Edition Description
Revised edition
Table Of Content
Becoming a Cook Foundations of Flavor Ingredients and Seasonings in the Kitchen Sauces and Condiments Appetizers and First Courses Greetings from the Cook Sandwiches A Casual Meal Salads for All Seasons Soups from Scratch Vegetable Stew, Sautés, and Stir-Fries Gratins Hearty Dishes for All Seasons Beans Plain and Fancy Vegetables The Heart of the Matter Pasta, Noodles, and Dumplings Savory Tarts, Pies, Galettes, Turnovers, and Pizzas Grains Seeds of Life Eggs and Cheese Tofu, Tempeh, and Miso Breakfast Any Time Breads by Hand Desserts Ending on a Sweet Note Resources 650 Index 651
Synopsis
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. "Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations."-Yotam Ottolenghi What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately., A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
LC Classification Number
TX837.M23618 2014
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- 2***4 (153)- Feedback left by buyer.Past monthVerified purchaseMISSOURI GOODWILL INDUSTRIES (145329) , has come through again as being a great seller. Ordered ADAM -12 tv series season one from them and they shipped it out fast and well wrapped up for the journey. It arrived earlier than listed and in perfect condition. I got it for more than half the price as it was selling new, and cheeper than the other used ones were. They listed it as GOOD, but it was easily a VERY GOOD , as new minus the wrapper. Great seller and series
- d***2 (157)- Feedback left by buyer.Past monthVerified purchaseShopping on eBay is always a satisfying experience. As a collector, I can always find satisfactory items here. The seller has a gentle and pleasant attitude, responds promptly, ships quickly, and the items are delivered to the destination safely and reliably. The packaging is also quite good, showing the seller's best efforts. Communication is smooth and timely, and the seller patiently answers questions. I'm also satisfied with the item I received. All in all, it's a great experience. Thank you
- 2***o (80)- Feedback left by buyer.Past 6 monthsVerified purchaseOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!QUICK COOKING: OVER 650 RECIPES & TIPS FOR TODAY'S (#395947117828)
Product ratings and reviews
Most relevant reviews
- Jul 29, 2023
Best Vegetarian Cookbook Ever
Verified purchase: YesCondition: NewSold by: charliebrown1978
- Nov 29, 2021
A great resource on Vegetables
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Sep 21, 2024
Looks like a good cookbook and it was in...
Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth
- Aug 03, 2025
In lovely shape. I really am enjoying i...
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillofdaytonohio
- Aug 19, 2025
This book looked brand new. A+...
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillminnesota
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Seller feedback (162,737)
- 2***4 (153)- Feedback left by buyer.Past monthVerified purchaseMISSOURI GOODWILL INDUSTRIES (145329) , has come through again as being a great seller. Ordered ADAM -12 tv series season one from them and they shipped it out fast and well wrapped up for the journey. It arrived earlier than listed and in perfect condition. I got it for more than half the price as it was selling new, and cheeper than the other used ones were. They listed it as GOOD, but it was easily a VERY GOOD , as new minus the wrapper. Great seller and series
- d***2 (157)- Feedback left by buyer.Past monthVerified purchaseShopping on eBay is always a satisfying experience. As a collector, I can always find satisfactory items here. The seller has a gentle and pleasant attitude, responds promptly, ships quickly, and the items are delivered to the destination safely and reliably. The packaging is also quite good, showing the seller's best efforts. Communication is smooth and timely, and the seller patiently answers questions. I'm also satisfied with the item I received. All in all, it's a great experience. Thank you
- 2***o (80)- Feedback left by buyer.Past 6 monthsVerified purchaseOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!QUICK COOKING: OVER 650 RECIPES & TIPS FOR TODAY'S (#395947117828)