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The Pie and Pastry Bible
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The Pie and Pastry Bible
US $6.71US $6.71
Mon, Jun 30, 06:07 PMMon, Jun 30, 06:07 PM
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The Pie and Pastry Bible

US $6.71
ApproximatelyC $9.23
Condition:
Acceptable
Out of Stock2 sold
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    Located in: Saint Louis, Missouri, United States
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    eBay item number:396320041879
    Last updated on Jun 30, 2025 16:18:23 EDTView all revisionsView all revisions

    All net proceeds will support MERS Goodwill Industries of Missouri

    MERS Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community.
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    • This sale benefits a verified non-profit partner.

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    ISBN
    9780684813486

    About this product

    Product Identifiers

    Publisher
    Scribner
    ISBN-10
    0684813483
    ISBN-13
    9780684813486
    eBay Product ID (ePID)
    220042

    Product Key Features

    Book Title
    Pie and Pastry Bibles
    Number of Pages
    704 Pages
    Language
    English
    Topic
    Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
    Publication Year
    1998
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Rose Levy Beranbaum
    Format
    Hardcover

    Dimensions

    Item Height
    1.9 in
    Item Weight
    48.9 Oz
    Item Length
    10 in
    Item Width
    7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    98-042869
    TitleLeading
    The
    Dewey Edition
    21
    Dewey Decimal
    641.8/65
    Table Of Content
    CONTENTS FOREWORD INTRODUCTION BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES Crusts Fruit Pies Chiffon Pies Meringue Pies and Tarts Custard Pies and Tarts Ice Cream Pies and Ice Creams Tarts and Tartlets Savory Tarts and Pies -- and Quiche Biscuits and Scones Fillo Strudel Puff Pastry and Croissant Danish Pastry Brioche Cream Puff Pastry Fillings and Toppings Sauces and Glazes Techniques Ingredients Equipment SOURCES ACKNOWLEDGMENTS INDEX
    Synopsis
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time, The Pie and Pastry Bibleis your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tenderandflaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time
    LC Classification Number
    TX773

    Item description from the seller

    About this seller

    Missouri Goodwill Industries

    98.9% positive feedback444K items sold

    Joined Sep 2011
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      • t***t (555)- Feedback left by buyer.
        Past month
        Verified purchase
        Nice books
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      Product ratings and reviews

      5.0
      20 product ratings
      • 19 users rated this 5 out of 5 stars
      • 1 users rated this 4 out of 5 stars
      • 0 users rated this 3 out of 5 stars
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      Would recommend

      Good value

      Compelling content

      Most relevant reviews

      • Top favourable review

        The best on the subject

        The author covers sweet to savory, and explains EVERYTHING. So, you learn the chemistry of cooking along with the art.

        Verified purchase: YesCondition: Pre-OwnedSold by: pUNduU0oTuO@Deleted

      • Yummies for Our Tummies

        A very nice recipe book for pie and pastry lovers--and I am one of those. I look forward to making and eating at least part of many of the tasty delights.

        Verified purchase: YesCondition: Pre-OwnedSold by: valleys_books_andmore

      • Love this book!

        Perfect book for creating perfect pies. You are not alone anymore trying to figure out the mystery of making pies. This book will guide you through the process. Highly recommend.

        Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

      • Baking excellence

        The book is in excellent condition and the content is compelling. I am tagging all the recipes that i want to to make for all the family to try.

        Verified purchase: YesCondition: Pre-OwnedSold by: goodwillcentralcoastebooks

      • Clearly written with many recipies

        Baking pies and pastry: How to do it and why, & what's needed. That's all that's necessary. I bought it for enlightenment on making pies, after looking it over, I will try pastry too.

        Verified purchase: YesCondition: Pre-OwnedSold by: frotchri