
The Pie and Pastry Bible
US $6.71US $6.71
Mon, Jun 30, 06:07 PMMon, Jun 30, 06:07 PM
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The Pie and Pastry Bible
US $6.71
ApproximatelyC $9.23
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
Out of Stock2 sold
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Located in: Saint Louis, Missouri, United States
Delivery:
Estimated between Thu, Aug 14 and Wed, Aug 20 to 94104
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eBay item number:396320041879
All net proceeds will support MERS Goodwill Industries of Missouri
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Item specifics
- Condition
- ISBN
- 9780684813486
About this product
Product Identifiers
Publisher
Scribner
ISBN-10
0684813483
ISBN-13
9780684813486
eBay Product ID (ePID)
220042
Product Key Features
Book Title
Pie and Pastry Bibles
Number of Pages
704 Pages
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
48.9 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
98-042869
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/65
Table Of Content
CONTENTS FOREWORD INTRODUCTION BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES Crusts Fruit Pies Chiffon Pies Meringue Pies and Tarts Custard Pies and Tarts Ice Cream Pies and Ice Creams Tarts and Tartlets Savory Tarts and Pies -- and Quiche Biscuits and Scones Fillo Strudel Puff Pastry and Croissant Danish Pastry Brioche Cream Puff Pastry Fillings and Toppings Sauces and Glazes Techniques Ingredients Equipment SOURCES ACKNOWLEDGMENTS INDEX
Synopsis
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time, The Pie and Pastry Bibleis your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tenderandflaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time
LC Classification Number
TX773
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- 2***4 (146)- Feedback left by buyer.Past monthVerified purchaseMISSOURI GOODWILL INDUSTRIES (145329) , has come through again as being a great seller. Ordered ADAM -12 tv series season one from them and they shipped it out fast and well wrapped up for the journey. It arrived earlier than listed and in perfect condition. I got it for more than half the price as it was selling new, and cheeper than the other used ones were. They listed it as GOOD, but it was easily a VERY GOOD , as new minus the wrapper. Great seller and series
- 2***o (77)- Feedback left by buyer.Past 6 monthsVerified purchaseOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!QUICK COOKING: OVER 650 RECIPES & TIPS FOR TODAY'S (#395947117828)
- y***u (317)- Feedback left by buyer.Past monthVerified purchaseAbsolutely perfect transaction! Item arrived very quickly—much faster than expected. The description was spot on and the item was exactly as pictured and described. Packaging was secure and professional, which I really appreciate. Great price for the quality—definitely a great value. Seller was responsive and clearly takes pride in their service. Would absolutely buy from again. Highly recommended!
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