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Renal Diet Cookbook : The Low Sodium, Low Potassium, Healthy Kidney Cookbook by

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781623156619
Book Title
Renal Diet Cookbook : the Low Sodium, Low Potassium, Healthy Kidney Cookbook
Item Length
9.2in
Publisher
Callisto Publishing LLC
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Susan Zogheib
Genre
Cooking, Health & Fitness, Medical
Topic
Nephrology, Health & Healing / Low Salt, Diseases / Genitourinary & Stds, General
Item Width
7.5in
Item Weight
21.7 Oz
Number of Pages
258 Pages

About this product

Product Information

Better eating for healthier kidneys -- the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook , renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1623156610
ISBN-13
9781623156619
eBay Product ID (ePID)
211943676

Product Key Features

Book Title
Renal Diet Cookbook : the Low Sodium, Low Potassium, Healthy Kidney Cookbook
Author
Susan Zogheib
Format
Trade Paperback
Language
English
Topic
Nephrology, Health & Healing / Low Salt, Diseases / Genitourinary & Stds, General
Publication Year
2015
Genre
Cooking, Health & Fitness, Medical
Number of Pages
258 Pages

Dimensions

Item Length
9.2in
Item Height
0.8in
Item Width
7.5in
Item Weight
21.7 Oz

Additional Product Features

Reviews
There was a need for an attractive book which is easy to understand and which presented the materials in a manner that encouraged success and kept the reader motivated. The Renal Diet Cookbook supplies a great deal of valuable information and motivation, including excellent advice on getting started in a way that will ease you into the plan. My wife and I enjoyed the variety of recipes that were uniformly easy to prepare and delicious. This book was much more user friendly than several others I have read. ?Dr. John Sarbacker, retired Dermatologist and CDK4 patient, I often get asked by kidney patients if there is a renal cookbook I can recommend to them. I am very pleased to now have this one available. It's not just a book of recipes; it starts with solid, easy-to-understand information about aspects of the renal diet and why they are important. In order to make a change, we all need to understand the reason for it. The recipes are not complicated and are explained simply so that even a novice in the kitchen can follow them. This is a very well thought-out book by an expert in the field of renal nutrition. I have already recommended this book and will continue to. With 26 million Americans diagnosed with kidney disease, a book like this was much needed. --Paul Garney, MS RD LD CHC, Vice President of Compliance for DIALYSPA, My patients need information, education, meal plans, ample options, simple recipes, flavor, fun, and the reassurance that what they eat is good for them. This book addresses these needs in a way that provides hope, wellness, and accessibility. It is hard to balance this and still create a book that is not intimidating and appealing to the taste buds. I was excited to see the meal plan option and also the chapter on vegetarian options. I also was delighted by the chapter on desserts. Now when my patients ask me for ideas and start to look at food like medicine I can just give them this reference and off they go! No more handouts. No more missing delights like desserts. No more dead ends for vegetarians. It's all there in wonderful, colorful pictures. I'm excited this book exists. Dr. Jean Robey, Nephrologist, Arizona Kidney Disease & Hypertension Centers I often get asked by kidney patients if there is a renal cookbook I can recommend to them. I am very pleased to now have this one available. It's not just a book of recipes; it starts with solid, easy-to-understand information about aspects of the renal diet and why they are important. In order to make a change, we all need to understand the reason for it. The recipes are not complicated and are explained simply so that even a novice in the kitchen can follow them. This is a very well thought-out book by an expert in the field of renal nutrition. I have already recommended this book and will continue to. With 26 million Americans diagnosed with kidney disease, a book like this was much needed. --Paul Garney, MS RD LD CHC, Vice President of Compliance for DIALYSPA There was a need for an attractive book which is easy to understand and which presented the materials in a manner that encouraged success and kept the reader motivated. The Renal Diet Cookbook supplies a great deal of valuable information and motivation, including excellent advice on getting started in a way that will ease you into the plan. My wife and I enjoyed the variety of recipes that were uniformly easy to prepare and delicious. This book was much more user friendly than several others I have read. Dr. John Sarbacker, retired Dermatologist and CDK4 patient, My patients need information, education, meal plans, ample options, simple recipes, flavor, fun, and the reassurance that what they eat is good for them. This book addresses these needs in a way that provides hope, wellness, and accessibility. It is hard to balance this and still create a book that is not intimidating and appealing to the taste buds. I was excited to see the meal plan option and also the chapter on vegetarian options. I also was delighted by the chapter on desserts. Now when my patients ask me for ideas and start to look at food like medicine I can just give them this reference and off they go! No more handouts. No more missing delights like desserts. No more dead ends for vegetarians. It's all there in wonderful, colorful pictures. I'm excited this book exists. ―Dr. Jean Robey, Nephrologist, Arizona Kidney Disease & Hypertension Centers I often get asked by kidney patients if there is a renal cookbook I can recommend to them. I am very pleased to now have this one available. It's not just a book of recipes; it starts with solid, easy-to-understand information about aspects of the renal diet and why they are important. In order to make a change, we all need to understand the reason for it. The recipes are not complicated and are explained simply so that even a novice in the kitchen can follow them. This is a very well thought-out book by an expert in the field of renal nutrition. I have already recommended this book and will continue to. With 26 million Americans diagnosed with kidney disease, a book like this was much needed. --Paul Garney, MS RD LD CHC, Vice President of Compliance for DIALYSPA There was a need for an attractive book which is easy to understand and which presented the materials in a manner that encouraged success and kept the reader motivated. The Renal Diet Cookbook supplies a great deal of valuable information and motivation, including excellent advice on getting started in a way that will ease you into the plan. My wife and I enjoyed the variety of recipes that were uniformly easy to prepare and delicious. This book was much more user friendly than several others I have read. ―Dr. John Sarbacker, retired Dermatologist and CDK4 patient, My patients need information, education, meal plans, ample options, simple recipes, flavor, fun, and the reassurance that what they eat is good for them. This book addresses these needs in a way that provides hope, wellness, and accessibility. It is hard to balance this and still create a book that is not intimidating and appealing to the taste buds. I was excited to see the meal plan option and also the chapter on vegetarian options. I also was delighted by the chapter on desserts. Now when my patients ask me for ideas and start to look at food like medicine I can just give them this reference and off they go! No more handouts. No more missing delights like desserts. No more dead ends for vegetarians. It's all there in wonderful, colorful pictures. I'm excited this book exists. ?Dr. Jean Robey, Nephrologist, Arizona Kidney Disease & Hypertension Centers
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  • by booksrducky
    Mar 19, 2019Top favourable review

    Nice recipes

    This book follows the guidelines given to me by my own medical professionals so I feel confident using the recipes and meal plans. My only concern is the size of the servings in the recipes. Come on!!! My dinner seldom consists of 1/4 cup plain white rice, 3 spears of asparagus and 3 grilled shrimp. My 2 year old grandson eats bigger portions than that. I have enough health problems as it is, that I don't want to spend the rest of my days feeling hungry with my stomach growling all the time. While I don't believe in overindulging, there has to be a better middle ground than this.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill-wi-books

  • by mareliowit0
    Mar 12, 2019Top critical review

    Information is Outdated

    Many of these recipes are high on the USDA's PRAL list, meaning that they are meat and dairy laden and will contribute to a high Potential Renal Acid Load. Kidneys do not like acid-forming foods. I'm giving it 2 stars, rather than 1 because there are a few useful salad recipes. But basically, the information in this book is outdated. If you really want to save your kidneys, read 'Stopping Kidney Disease' by Lee Hull.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

  • by scappa
    Mar 13, 2019

    Wonderful Renal Health Book

    I found this book to be very informative for my kidney disease Stage 3. I was worried when I found out that I had it. I talked to my doctor about it to get more information. I decided to get a book on renal heath and this was the one I decided on. It is very informative on which foods are good for kidney disease and which to be careful with. I have changed my diet and I am trying to avoid salt (found in frozen dinners, soups, etc.) for my high blood pressure. I'm trying to cut out too many carbs and other additives. Be careful of GMO's. I feel well informed and I will include all the good foods but I won't go overboard and deny myself some of the foods that I can still enjoy. If you have any stage of kidney disease (especially Stages 1, 2, and 3. Stages 4 and 5 are more advanced. ...

    Verified purchase: YesCondition: NewSold by: quality-choice

  • by manateemaid
    Mar 23, 2016

    Informative Easy To Follow and Read Renal Diet Cookbook

    It is nice that it gives you a 28-Day action plan to kick-start a kidney-healthy diet. It is informative on what the different substances are that one may need to eliminate or cut back on when they have CKD, why & what their roles are in our body. It lists foods to avoid and which to choose from, along with a helpful guide to a large list of foods to choose from, for a kidney friendly pantry, and a lot of recipes from A-Z, including beverages and dressings. That is good, because following a kidney friendly diet, can be a bit overwhelming. This makes it a lot easier! It gives you strategies for dining out, fast-food to different food restaurants, what to avoid, and what is better to choose from. Oh, and for the vegetarians out here, it also lists good sources of protein when following ...

    Verified purchase: YesCondition: NewSold by: innersleeve-1

  • by dedeheadle0
    Dec 21, 2017

    Saved my life!This book opened my eyes to eat healthy foods! There is Potassium in a lot of foods that are not listed on the package!

    Very informative to help my kidney functions along with healthy eating habits. I would highly recommend this book if you have high potassium. I have learned how to read labels in store products that have hidden salt/sugar/potassium. Hoping that it be mandatory marked on all foods.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

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