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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar

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Last updated on May 25, 2024 00:46:43 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Date
2004-08-01
Pages
366
ISBN
9781579652463
Book Title
Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
Item Length
11.4in
Publisher
Artisan
Publication Year
2004
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.2in
Author
Frank Stitt
Genre
Cooking
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Item Width
9.4in
Item Weight
67.8 Oz
Number of Pages
384 Pages

About this product

Product Information

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

Product Identifiers

Publisher
Artisan
ISBN-10
1579652468
ISBN-13
9781579652463
eBay Product ID (ePID)
30221364

Product Key Features

Book Title
Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
Author
Frank Stitt
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Publication Year
2004
Type
Textbook
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
11.4in
Item Height
1.2in
Item Width
9.4in
Item Weight
67.8 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68s674 2004
Photographed by
Hirsheimer, Christopher
Edition Description
Teacher's Edition
Copyright Date
2004
Lccn
2003-063917
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller

AlibrisBooks

AlibrisBooks

98.5% positive feedback
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Product ratings and reviews

5.0
11 product ratings
  • 11 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Would recommend

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Most relevant reviews

  • Wonderful read!

    I loved the recipes and the stories. The south has a very unique way of life and I miss it. Reading the cookbook was a trip down memory lane. Great recipes!!!

    Verified purchase: YesCondition: Pre-OwnedSold by: mokangw

  • Great chef and great restaurant

    Good book from one of America's greatest chefs ever. And a great restaurant too.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Great stories & beautiful pictures from a southern culinary icon

    Even if you never make any of the recipes it’s a great read!

    Verified purchase: YesCondition: Pre-OwnedSold by: willjdistributor

  • Great recipes!!! Can’t wait to try them!!

    Verified purchase: YesCondition: Pre-OwnedSold by: hpb-red

  • Great thanks

    Verified purchase: YesCondition: Pre-Owned