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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues
US $13.39
ApproximatelyC $18.02
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: Sparks, Nevada, United States
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eBay item number:404316993733
Item specifics
- Condition
- Publication Date
- 2014-10-21
- Pages
- 304
- ISBN
- 1250018315
- Book Title
- Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
- Publisher
- St. Martin's Press
- Item Length
- 9.6 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
- Item Weight
- 30.8 Oz
- Item Width
- 7.7 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250018315
ISBN-13
9781250018311
eBay Product ID (ePID)
177448919
Product Key Features
Book Title
Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Number of Pages
304 Pages
Language
English
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
30.8 Oz
Item Length
9.6 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-022132
Dewey Edition
23
Reviews
The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG., "Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time." -- Living Free's Gluten Free & More Magazine "For gluten-free bread that tastes like it came from a European bakery, it's worth the wait." -- Portland Oregonian "...I baked a flatbread for a gluten-free friend-and no one suspected it was not its floury cousin... the book's recipes for blending your own gluten-free flours are easy and fail-safe." -- Minneapolis Star Tribune "Hertzberg and Francois offer foolproof recipes for (gluten-free) bread..." -- Columbus Dispatch "The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG." -- Minneapolis City Pages "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?... Gluten-free bread in five minutes, yes you can." -- OrganicAuthority.com "Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero." -- WithFoodAndLove.com "I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread." -- VeggiesByCandlelight.com "... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite." -- GlutenFreeFoodies.com "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? ...with Gluten-Free Bread in Five Minutes , yes you can." -- OrganicAuthority.com "... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!" -- DollyAndOatmeal.com "I made gluten-free bread and it didn't suck... It was beautiful!!!... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer." -- TheSavvyCeliac.com "... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs." -- LevanaCooks.com, ... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs., "I made gluten-free bread and it didn't suck... It was beautiful ... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer." - TheSavvyCeliac.com, I made gluten-free bread and it didn't suck... It was beautiful!!!... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer., I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread., "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free'... Gluten-free bread in five minutes, yes you can." - OrganicAuthority.com, "... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs." - LevanaCooks.com, Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero., Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, ...I baked a flatbread for a gluten-free friend-and no one suspected it was not its floury cousin... the book's recipes for blending your own gluten-free flours are easy and fail-safe., ... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite., Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time., "The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG." - Minneapolis City Pages, From Living Without's favorite books: "Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time.", Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" - Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies, ... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!, "Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero." - WithFoodAndLove.com, "I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread." - VeggiesByCandlelight.com, "... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!" - DollyAndOatmeal.com, "Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time." -- Living Free's Gluten Free & More Magazine "For gluten-free bread that tastes like it came from a European bakery, it's worth the wait." -- Portland Oregonian "...I baked a flatbread for a gluten-free friend-and no one suspected it was not its floury cousin... the book's recipes for blending your own gluten-free flours are easy and fail-safe." -- Minneapolis Star Tribune "Hertzberg and Francois offer foolproof recipes for (gluten-free) bread..." -- Columbus Dispatch "The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG." -- Minneapolis City Pages "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free'... Gluten-free bread in five minutes, yes you can." -- OrganicAuthority.com "Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero." -- WithFoodAndLove.com "I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread." -- VeggiesByCandlelight.com "... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite." -- GlutenFreeFoodies.com "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? ...with Gluten-Free Bread in Five Minutes , yes you can." -- OrganicAuthority.com "... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!" -- DollyAndOatmeal.com "I made gluten-free bread and it didn't suck... It was beautiful!!!... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer." -- TheSavvyCeliac.com "... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs." -- LevanaCooks.com, What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free'... Gluten-free bread in five minutes, yes you can., Praise for Gluten-Free Artisan Bread in Five Minutes a D ay : From Living Without's favorite books: "Quick artisan breads, no kneading, no proofing, not punching down… You'll be on your way to delicious bread in no time." Living Free's Gluten Free & More Magazine "For gluten-free bread that tastes like it came from a European bakery, it's worth the wait." Portland Oregonian "…I baked a flatbread for a gluten-free friendand no one suspected it was not its floury cousin… the book's recipes for blending your own gluten-free flours are easy and fail-safe." Minneapolis Star Tribune "Hertzberg and Francois offer foolproof recipes for (gluten-free) bread…" Columbus Dispatch "The recipes make you wonder why you use wheat when such fabulous bread can be made without it… We can personally vouch for the doughnuts. OMG." Minneapolis City Pages "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can." OrganicAuthority.com "Some of you mentioned that this sounds too good to be true… I assure you it isn't. This friends, is the real deal… a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero." WithFoodAndLove.com "I've long been a lover of their approach… and this is no exception… fantastic… If you're gluten-free, you really don't have to live a life without great bread." VeggiesByCandlelight.com "… I am one happy gluten-free foodie! … I love this cookbook because it includes everything I ever dreamt about enjoying again and more! … recipes are so easy and I have to say that it was love at first bite." GlutenFreeFoodies.com "What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? …with Gluten-Free Bread in Five Minutes , yes you can." OrganicAuthority.com "… a dream to someone who longs for homemade, freshly baked gluten-free goods… it's already changed my entire gluten-free baking game!" DollyAndOatmeal.com "I made gluten-free bread and it didn't suck… It was beautiful!!!… Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer." TheSavvyCeliac.com "… looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works… up to their usual high standards… another wonderful bread book… no commercial gluten-free bread will come close to theirs." LevanaCooks.com, "... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite." - GlutenFreeFoodies.com
Dewey Decimal
641.5/638
Synopsis
The authors of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day adapt their revolutionary technique for the growing numbers of gluten-free eaters, The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook--most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes--plus 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!, The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zo Fran ois have returned to their test kitchens to create an entirely gluten-free bread cookbook--most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes--plus 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day
LC Classification Number
RM237.86.H47 2014
Item description from the seller
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r***d (1755)- Feedback left by buyer.
Past 6 months
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This is going to be extremely useful for making gluten-free bread of a much higher quality than anything store-bought.
t***r (499)- Feedback left by buyer.
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Easy transaction. Book in great shape.
t***s (112)- Feedback left by buyer.
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Book arrived in a timley manner and in better condition then expected. Thank you
s***s (126)- Feedback left by buyer.
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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
p***p (47)- Feedback left by buyer.
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Great seller! Item is what I ordered; good communication; shipped promptly; good value. NOTE TO SELLER: packaging was NOT appropriate for item; it was a flimsy, plastic envelope, with no stiff material to prevent creases. The book came with two deep creases that involved the *entire* item: one is a 1" triangle lower left side (bound edge); the other is a 7" triangle on upper right side (open edge).
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Excellent Seller, Fast Shipping, Great Communications, Packaged Well, Exactly As Described, And A Good Price. PERFECT. I Will Buy From This Seller Again. Thank You. AAAAAAAAAAAAAAAAAAAAAAAAAA++++++++++++++++++++++++++++
Product ratings and reviews
Most relevant reviews
- Feb 09, 2016Top favourable review
Great GF Bread
Verified purchase: YesCondition: NewSold by: bargainbookstores
- Nov 11, 2015Top critical review
The title is misleading; but great bread is not effortless
Verified purchase: YesCondition: NewSold by: goodreads2015
- May 09, 2021
Disappointed.
Verified purchase: YesCondition: Pre-OwnedSold by: gibbecommerce
- Jan 12, 2021
Craving a great crusted GF bread? Look no further.
Verified purchase: YesCondition: Pre-OwnedSold by: mechadroid
- Nov 19, 2019
gluten free flour isn't much fun. It doesn't handle like wheat and it doesn't taste as good. If my niece didn't need it, I'd forget about it.
Verified purchase: YesCondition: Pre-OwnedSold by: idahoyouthranchbooks
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