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Nutrition : Concepts and Controversies 14 E Paperback Textbook - Picture 1 of 2
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Nutrition : Concepts and Controversies 14 E Paperback Textbook

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Book Title
Nutrition : Concepts and Controversies Paperback Frances, Whitney
Country/Region of Manufacture
France
ISBN
9781305627994
Publication Name
Nutrition : concepts and Controversies
Item Length
10.9in
Publisher
Brooks/Cole
Publication Year
2016
Series
Mindtap Course List Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1.1in
Author
Ellie Whitney, Frances Sizer
Item Width
8.5in
Item Weight
56.4 Oz
Number of Pages
896 Pages

About this product

Product Information

Build a healthier future with Sizer/Whitneys NUTRITION: CONCEPTS AND CONTROVERSIES Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
1305627997
ISBN-13
9781305627994
eBay Product ID (ePID)
219571531

Product Key Features

Author
Ellie Whitney, Frances Sizer
Publication Name
Nutrition : concepts and Controversies
Format
Trade Paperback
Language
English
Publication Year
2016
Series
Mindtap Course List Ser.
Type
Textbook
Number of Pages
896 Pages

Dimensions

Item Length
10.9in
Item Height
1.1in
Item Width
8.5in
Item Weight
56.4 Oz

Additional Product Features

Lc Classification Number
Qp141.S5365 2017
Edition Number
14
Table of Content
1. Food Choices and Human Health.2. Nutrition ToolsStandards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Diet and Health. 12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A. Table of Food Composition.Appendix B. World Health Organization Nutrition Recommendations and Guidelines.Appendix C. Aids to Calculations.Appendix D. Food Lists for Diabetes and Weight Management.Appendix E. Food Patterns to Meet the Food Intake Patterns.Appendix F. Notes.Appendix G. Answers to Chapter Questions.Appendix H. Physical Activity Levels and Energy Requirements.Appendix I. Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.
Copyright Date
2017
Target Audience
College Audience
Topic
Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Lccn
2015-936118
Dewey Decimal
613.2
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Education, Health & Fitness, Medical

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  • by 1wrenchratsgirl
    Feb 14, 2018

    Awesome book!!!

    Must read!!!

    Verified purchase: YesCondition: Pre-OwnedSold by: D3pXWC4ITKy@Deleted

  • by jennguz_69
    Feb 04, 2021

    Love it

    I love it

    Verified purchase: YesCondition: Pre-OwnedSold by: elsh-169

  • by jogeo-1256
    Jan 20, 2024

    great

    very good

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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