|Listed in category:
This listing sold on Sat, Jun 28 at 10:13.
French Food and Cooking: Over 200 Classic and Contemporary ...  (paperback)
Sold
French Food and Cooking: Over 200 Classic and Contemporary ... (paperback)
US $1.89US $1.89
Sat, Jun 28, 10:13 AMSat, Jun 28, 10:13 AM
Have one to sell?

French Food and Cooking: Over 200 Classic and Contemporary ... (paperback)

US $1.89
ApproximatelyC $2.60
Condition:
Brand New
Out of Stock2 sold
    Shipping:
    US $4.49 (approx C $6.18) Economy Shipping.
    Located in: West Mifflin, Pennsylvania, United States
    Delivery:
    Estimated between Wed, Aug 13 and Sat, Aug 16 to 94104
    Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
    Returns:
    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
    Payments:
         Diners Club

    Shop with confidence

    eBay Money Back Guarantee
    Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
    Seller assumes all responsibility for this listing.
    eBay item number:405152083190
    Last updated on Jun 16, 2025 13:48:53 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    Artist
    ExcelDna.Integration.ExcelEmpty
    ISBN
    1846814154

    About this product

    Product Identifiers

    Publisher
    Anness Publishing
    ISBN-10
    1846814154
    ISBN-13
    9781846814150
    eBay Product ID (ePID)
    15038489909

    Product Key Features

    Book Title
    French Food and Cooking : over 200 Classic and Contemporary Dishes, Shown Step-By-Step
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Regional & Ethnic / French
    Publication Year
    2018
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Elizabeth Wolf-Cohen, Carole Clements
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    23 Oz
    Item Length
    8.6 in
    Item Width
    6.8 in

    Additional Product Features

    Intended Audience
    Trade
    Synopsis
    This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Ch'teaubriand Béarnaise, or Crêpes Suzette. Step-by-step photographs ensure perfect results, whether you are attempting a hot soufflé, cooking crêpes for the first time, or brushing up on your pastry skills, while an informative introduction gives a fascinating insight into the background of this most revered of cuisines., France has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. Influenced by geography and tradition, these regional dishes combined with the classic cuisine create a culinary heritage rich in variety and character. This comprehensive collection of the best-loved recipes from the home kitchens of France offers 200 dishes for every occasion and for every level of expertise, including rustic regional specialities such as Cassoulet and Moules Mariniere, Coq au Vin, extravagant dishes such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter classics such as Grilled Goat's Cheese Salad, and of course delectable sweets such as Madeleines and Tarte au Citron. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.

    Item description from the seller

    About this seller

    plumcirclebooks

    99.8% positive feedback897K items sold

    Joined Jul 2003
    PlumCircle sells quality books, publisher overstocks & remainders, for low prices. We ship your items within one business day. Our feedback shows our commitment to our customers.

    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    5.0
    Reasonable shipping cost
    4.8
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (394,461)

    All ratings
    Positive
    Neutral
    Negative
      • i***c (349)- Feedback left by buyer.
        Past month
        Verified purchase
        Very nice book in new condition. thanks
      See all feedback